Best Advice to Preparing Tasty Gur Ke Pare (Jaggery snack)
Wishing to dine Gur Ke Pare (Jaggery snack) a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with useful instructions on preparing a Gur Ke Pare (Jaggery snack) like a famous chef made.
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To cook an unforgettable Gur Ke Pare (Jaggery snack), here are the ingridients needed:
- Provide of 🌻DOUGH INGREDIENTS:.
- Provide 1 of & 1/2 cup Maida (All purpose.
- Provide 1/4 tsp of Baking soda.
- Prepare 1/2 cup of Oil.
- Take 1 tsp of Roasted Fennel seeds (optional).
- Prepare 7-8 Tbsp of Water Oil for Frying.
- You need of 🌻GUR SYRUP (Jaggery Syrup).
- You need 1 cup of Gur/Jaggery 1/2 cup Water.
- Get 1 tsp of Cardamom Powder (optional).
After preparing the components, next you are good to make your tasty Gur Ke Pare (Jaggery snack) by following the procedures below:
- In a pan add fennel and dry roast until light brown in color. Set it aside. Sift flour and baking soda together. Add roasted fennel seeds and pour oil in the center..
- Gradually work on the flour till mixture is crumbly. Use fingertips to rub oil evenly into flour. Spoon by spoon add enough water to form a soft and pliable dough. Cover and let the dough sit for 30 minutes..
- Heat oil in a kadai. Make a large ball out of the dough and roll it into a thick chapati. Cut into diamond cubes and..Deep fry until crisp and dark brown in color. All fried, crisp and golden paras....
- 🌻Sugar syrup : Mix gur and water in a separate pan. Bring it to a boil. Gur/jaggery burns very fast, so do not leave the syrup unattended and keep stirring it continuously. Till it is reduced to half its quantity. Remove from flame....
- Mix in fried para and keep mixing.. Until all the para(s) are coated in gur syrup. Spread them on big plate and allow them to cool down completely. You can keep this pare air-tight container..
Because of jaggery/Gur, these sweet bites have a different flavor as compared to ones prepared with sugar. Gur ke Chawal or Jaggery Rice is a flavoured sweet rice made during winter months. Jaggery is known to provide warmth & promote good health during cold winters. In this quick recipe you learn how to make it in pressure cooker. Saffron is used to provide it rich aroma & colour & cardamom & dry.
Recipe : Gur Ke Pare (Jaggery snack)
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Simple tips to make Gur Ke Pare (Jaggery snack)
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