Practical Method to Preparing Appetizing Navarin of Lamb with minted peas & Gremolata

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To make an extraordinary Navarin of Lamb with minted peas & Gremolata, below are the components needed:

1. You need 500 gm of good quality diced lamb (I used shoulder).
2. Prepare 1 of large onion diced.
3. Prepare 2 of celery stalks diced.
4. Prepare 2 of carrots diced.
5. You need 4 of large vine tomatoes diced.
6. Get 1 tbsp of tomato purée.
7. Provide 1 tsp of marjoram.
8. Take 4 cloves of garlic chopped.
9. Get 500 ml of brown stock (I used chicken).
10. Provide 2 tsp of fresh Rosemary chopped.
11. Take 3 of medium potatoes diced (I used my favourite Desiree).
12. Get 1 of turnip diced.
13. Use 1 cup of petit pois peas.
14. Get 2 tsp of fresh mint chopped.
15. Prepare of Zest & juice of 1 lemon.
16. Take 2 tbsp of olive oil.
17. You need 1 clove of garlic crushed.
18. Get 1 tbsp of chopped parsley.
19. You need of S & P.

After preparing the components, now you are good to make your tasty Navarin of Lamb with minted peas & Gremolata by following the procedures below:

1. Set your slow cooker to high. In a hot pan brown the diced lamb then add to the slow cooker..
2. In the same pan on medium heat add Onion, Carrots, Celery, Garlic, & Turnip & cook till it starts to gently brown. Add chopped tomatoes & cook for 5 mins..
3. Add the tomato purée, marjoram, garlic & Rosemary cook for a few minutes before adding the stock. Reduce by half & add to the slow cooker..
4. Check after a few hrs remove the slow cooker lid. 20 mins before serving add frozen peas to a pan. As they start to defrost add the mint. After a few seconds remove & add to the slow cooker.
5. GREMOLATA... Using a pestle & mortar crush the garlic & stir in the lemon juice & zest with the parsley & olive oil..
6. Check the Navarin for seasoning & serve with the Gremolata....

Rack of Lamb with Artichokes, Purple Potatoes and Licorice. Braised Lamb Shanks with Peas, Mint & Rhubarb. Gordon combines baby veg and tender meat in his lighter version of the French stew, Navarin of lamb. You can make a winter version of this dish using venison fillet instead of lamb, cubes of root vegetables instead of spring vegetables and fresh thyme leaves. A classy stew that is a real treat with Jersey royals.

Recipe : Navarin of Lamb with minted peas & Gremolata

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Simple tips to make Navarin of Lamb with minted peas & Gremolata

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