Practical Method to Producing Perfect Whole Wheat Thin and Tasty Quick Crust
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We hope you got benefit from reading it, now let's go back to whole wheat thin and tasty quick crust recipe. You can have whole wheat thin and tasty quick crust using 6 ingredients and 8 steps. Here is how you cook that.
To make an unforgettable Whole Wheat Thin and Tasty Quick Crust, here are the components needed:
- Take 2 2/3 cup of whole wheat flour.
- Get 2 tsp of baking powder.
- Take 1 tsp of salt.
- Take 1 cup of milk.
- Provide 3 tbsp of olive oil, extra virgin.
- Take 1/4 cup of cornmeal.
After preparing the ingridients, next you are good to make your 5-star Whole Wheat Thin and Tasty Quick Crust by following the guidances below:
- Mix everything but the cornmeal in a bowl until consistent..
- Add the cornmeal to the bottom of a large roaster pan, and spread the corn meal evenly. I used about a 12x17"..
- Rotating the dough in your hands as you pinch and stretch the dough gently, try to make the dough into a nice big throwing disc..
- Press the dough into the roasting pan and on top of the cornmeal, pressing thinner and thinner until the dough takes up the whole roasting pan..
- Toss the pan into the oven at 400°F for about 10 minutes..
- Add your toppings. I did marinara, meatball, bacon, sauteed peppers and onions, and mozzarella..
- Put it back into the oven for another 20-25 minutes, depending upon your preferences..
- Pull it out, let it rest for a few minutes, and then cut it up to serve..
Recipe : Whole Wheat Thin and Tasty Quick Crust
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