Recommendation to Preparing 5-Star Spaghetti jollof and beef sausage

Hoping to dine Spaghetti jollof and beef sausage a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with clear procedures on cooking a Spaghetti jollof and beef sausage like a famous chef made.

We hope you got benefit from reading it, now let's go back to spaghetti jollof and beef sausage recipe. You can cook spaghetti jollof and beef sausage using 14 ingredients and 10 steps. Here is how you do it.

To make an unforgettable Spaghetti jollof and beef sausage, here are the materials needed:

1. Get 2 packs of Spaghetti.
2. You need 1 pack of beef sausage.
3. Provide 4 of big bulbs fresh tomatoes.
4. Take of Fresh chilli pepper.
5. You need 4 of big scotch bonnet pepper (tatashe).
6. Use 1 of medium tin tomatoes puree.
7. You need of Vegetable oil.
8. Provide of Green pepper.
9. Prepare of Carrot.
10. Prepare of Green Peas/beans.
11. Get 1 of large onion bulb.
12. Get of Crayfish (optional).
13. You need of Salt.
14. Use of Spices.

After preparing the materials, next you are ready to make your 5-star Spaghetti jollof and beef sausage by following the guidances on this section:

1. Blend the fresh tomatoes, peppers together and set aside.
2. Parboil Spaghetti (optional).
3. Chop vegetables,onion etc.
4. Put pot on heat.add vegetable oil allow to heat.add some spices,chopped onion and fry on low heat for some minutes..
5. Add tomatoes puree and turn consistently to prevent burns.turn and leave on heat till tomatoes is almost dry and separates from oil looking very reddish😆.
6. Add blended fresh tomatoes,peppers and allow to fry. Add spices,salt.
7. Pour in your Spaghetti turn with a wooden spatula or turning stick to prevent burning.cover and allow to cook on medium heat.
8. Check from time to time to know if to add little water or not.check for salt and spices.when almost dry,add your chopped vegetables and cover..
9. When dry you can turn to allow a small amount of burning and cover for 5 minutes. Then turn off gas..
10. To fry the beef sausages:heat up small vegetable oil in a frying pan,add sausages in batches and fry. remember to turn and fry both sides.wont tke up to 5 minutes to fry a batch. Enjoy.

Making Jollof Spaghetti is almost the same as making the Nigerian Jollof Rice, I only add a little twist to this recipe to make it a more suited for Spaghetti. Note: My mixed vegetables consist of Carrots, Green Beans, and Sweet Peas but feel free to use any choice of Vegetables. Ready-made spaghetti sauce is simmered with savory corned beef to make a thick, hearty topping for spaghetti cooked in bouillon. I simply added some chopped onion and minced garlic to the pan first and sauteed them a bit before adding the corned beef and other ingredients. Spaghetti is a kind of pasta which is long, slender and cylindrical and is usually made from wheat flour.

Recipe : Spaghetti jollof and beef sausage

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step by step to make Spaghetti jollof and beef sausage

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