Fast Guide to Homemade 5-Star Wok-fried prawns with broccoli and bok choy
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To prepare an unforgettable Wok-fried prawns with broccoli and bok choy, below are the components required:
- You need 1 kg of peeled prawns.
- Take 1/2 cup of Teriyaki Marinade.
- Prepare 1 tsp of garlic flakes.
- Get 2 tsp of cornflour.
- Provide 1/2 cup of Chicken Stock.
- Provide 1 tbsp of Olive Oil.
- Get 1 bunch of bok choy.
- Take 1 bunch of baby broccoli.
- Get 2 cup of steamed rice.
After preparing the materials, next you are good to cook your 5-star Wok-fried prawns with broccoli and bok choy by following the guidances below:
- Combine prawns, teriyaki marinade and sweet chilli sauce in a bowl. Mix well and save some mix for next step.
- Combine cornflour, chicken stock and reserved marinade in a jug.
- Defrost prawns in boiling pot. Heat a wok over high heat until hot. Add half the oil and half the prawn mixture. Stir-fry prawns for 2 minutes. Remove to a plate..
- Use boiling pot (that defrosted prawns) to cook rice. Add bok choy and broccoli to wok. Stir-fry for 1 minute. Add prawns and stock mixture. Stir-fry for 1 to 2 minutes or until sauce thickens. Serve with steamed rice..
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Recipe : Wok-fried prawns with broccoli and bok choy
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