Recommendation to Producing Tasty Dijon panko crusted salmon

Hoping to eat Dijon panko crusted salmon a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with helpful ways on preparing a Dijon panko crusted salmon like a famous chef made.

We hope you got benefit from reading it, now let's go back to dijon panko crusted salmon recipe. To cook dijon panko crusted salmon you only need 7 ingredients and 8 steps. Here is how you do it.

To make an extraordinary Dijon panko crusted salmon, here are the ingridients needed:

1. Provide 1 pound of Alaskan salmon.
2. Provide 2 tbsp of Dijon mustard.
3. You need 1/2 cup of panko.
4. Take 2 tbsp of lemon juice.
5. You need 1/2 tsp of ginger.
6. Get 1 tbsp of minced garlic.
7. Provide 1 tbsp of mayonnaise.

After readying the components, next you are ready to prepare your 5-star Dijon panko crusted salmon by following the guidances below:

1. Set oven to 375 degrees.
2. Skin salmon and cut into four equal parts.
3. Oil a baking pan and place the salmon on the pan skin side up.
4. In a bowl, mix dijon mustard, garlic, ginger, lemon juice, and mayonnaise. The mixture should be smooth like pancake batter.
5. With a cooking brush, apply the dijon mixture to the top of the salmon be sure to apply evenly so the panko can stick..
6. Take the panko and press into the top of the salon where you just applied the mixture..
7. Bake in the oven until the crust is golden brown. Be careful not to over cook the salmon, or it will be too dry..
8. Take out of the oven after about thirty minutes and sprinkle lemon juice on the top. Enjoy!.

Then of course I love that crunch. Now this panko crusted salmon recipe is not only my favorite, but has become our cooking community's favorite as well. In fact, I think if our meal plan service had to pick one signature dish that defines us, it would definitely be this Maple Dijon Panko Crusted Salmon. My husband dropped my son off at a buddies house yesterday for a sleepover and came home with a large fillet of freshly caught king salmon. Thank you so much for the beautiful fish Gery, Amy, Gavin, and Jason!

Recipe : Dijon panko crusted salmon

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step by step to make Dijon panko crusted salmon

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