Reference to Homemade Tasty Bok Choy with Bacon

Wishing to dine Bok Choy with Bacon a best restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with useful ways on preparing a Bok Choy with Bacon like a famous chef made.

We hope you got insight from reading it, now let's go back to bok choy with bacon recipe. To make bok choy with bacon you need 7 ingredients and 12 steps. Here is how you achieve it.

To cook an unforgettable Bok Choy with Bacon, here are the materials required:

1. Take 4 slices of bacon.
2. Use 2 bunches of Bok Choy.
3. Get 1 tbsp of olive oil, extra virgin.
4. Use 1 medium of onion, diced.
5. Prepare 1 tsp of red pepper flakes, optional.
6. Use 2 of garlic cloves, finely chopped or minced.
7. Provide of salt.

After readying the components, now you are good to prepare your tasty Bok Choy with Bacon by following the procedures on this section:

1. Cut the bacon into diced pieces..
2. In a skillet fry the bacon over a medium heat until its crispy..
3. Cut the bok choy into medium pieces..
4. Put the bacon on a paper towel and set aside..
5. Add the olive oil to the skillet and reduce heat..
6. Sauté the onion, garlic and if using red pepper flakes until the onion has softened..
7. Add the bok choy..
8. Cover and cook over low to medium heat for about 5 minutes..
9. Remove lid, stir and let it cook for a few minutes..
10. Add the bacon back to the pan and stir..
11. Check seasoning is okay..
12. Serve immediately..

The addition of the garlic, ginger and the sesame oil - YUM! And you know, everything is better with bacon! Decrease the heat if the greens are cooking too If pan has become dry, add a thin layer of oil to coat the bottom. In a large skillet, over medium heat, cook bacon until crispy. Now, add the onion, garlic, olive oil, and red pepper flakes.

Recipe : Bok Choy with Bacon

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