Reference to Serving 5-Star Madras Butternut Squash Curry

Hoping to dine Madras Butternut Squash Curry a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with useful instructions on preparing a Madras Butternut Squash Curry like a famous chef made.

We hope you got insight from reading it, now let's go back to madras butternut squash curry recipe. You can cook madras butternut squash curry using 10 ingredients and 12 steps. Here is how you cook it.

To cook an extraordinary Madras Butternut Squash Curry, here are the components needed:

1. Take 2 of butternut squash.
2. Prepare 1 of red pepper.
3. Prepare 150 g of baby spinach.
4. Use 1 jar of madras curry sauce.
5. Take 500 ml of vegetable stock.
6. Prepare 200 ml of coconut cream.
7. Prepare 3 tbsp of natural yoghurt.
8. Provide 1 tsp of cornflour mixed with 2 tsp cold water.
9. Prepare 1 tsp of Sea salt.
10. Get of Fresh coriander to garnish.

After readying the materials, next you are good to prepare your 5-star Madras Butternut Squash Curry by following the guidances below:

1. Preheat the oven to 200C..
2. Peel the butternut squash and into cubes..
3. Chop the red pepper into chunks..
4. In an oven-proof dish, toss the butternut squash cubes and red pepper chunks in oil and lightly season with salt..
5. Put the dish in the oven for 20 minutes..
6. In a large pot or pan, heat 1 tbps of oil..
7. Take the dish out of the oven and tip the butternut squash and red pepper into the pot..
8. Add the curry sauce, vegetable stock and coconut cream..
9. Bring to the boil and then simmer for 20 minutes..
10. Add the cornflour and water mix..
11. Finally, add the yogurt and spinach and leave to cook for another 2 minutes..
12. Serve with basmati rice and naan breads..

Recipe : Madras Butternut Squash Curry

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