Best Advice to Serving Extraordinary Homemade ketchup
Wishing to eat Homemade ketchup a top restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with clear procedures on preparing a Homemade ketchup like a famous chef made.
We hope you got benefit from reading it, now let's go back to homemade ketchup recipe. To make homemade ketchup you need 11 ingredients and 5 steps. Here is how you cook it.
To prepare an extraordinary Homemade ketchup, here are the materials required:
- Use 200 kg of tomatoes.
- Get 2-3 of long.
- Provide 8-10 of sabat kali mirchi.
- You need 2-3 of jowe lehsan.
- Take 1 of onion (small size).
- Use 1 piece of darchini.
- Get 1 cup of vinegar.
- Prepare 2 Tbs of red cilli powder.
- Get 1 tsp of kuti hui laal mirch.
- Provide 100 gm of sugar.
- Provide 1 Tbs of salt.
After readying the materials, next you are good to make your 5-star Homemade ketchup by following the procedures below:
- Tomatoes lehsan or piyaz ko boil kar lein.
- Jab boil ho jaye to grind kar lein.
- Phr channi sy strain kar lein ta ke tomatoes ke seeds or chilky alg ho jayen.
- Phr tomatoes ko pateely me daal kar flame on kar lein... Or long kali mirchi or dar cheeni ki potli bana kar us potli ko dagchi me daal dein sth me add karain sugar, salt, red cilli powder, lal kutti hui mirchain or vinegar add kar dein sth sth chamach chalaty medium flame par or jaisy he mixture gara hony lgy to flame off kar dein.
- Or tyar hai apka zabrdast sa homemade ketchup..
Some pretty good reasons to choose to make homemade ketchup over buying it! Two ways to make it at home. There are a lot of variations on the original ketchup recipe, which involve the use of various. Because homemade ketchup has more flavor, more texture, and no corn syrup. The ketchup will continue to develop flavor and thicken.
Recipe : Homemade ketchup
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step by step to make Homemade ketchup
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