Best Idea to Preparing Yummy Katades from Samos
Hoping to dine Katades from Samos a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with clear ways on preparing a Katades from Samos like a famous chef made.
We hope you got insight from reading it, now let's go back to katades from samos recipe. To cook katades from samos you need 18 ingredients and 10 steps. Here is how you achieve that.
To prepare an unforgettable Katades from Samos, below are the components required:
- Get 1 1/2 cup of fresh butter or margarine.
- Get 1 1/2 cup of light olive oil or vegetable oil.
- Use 3/4 cup of sugar.
- Take 1 tbsp of oragne zest.
- Get 1/2 cup of orange juice.
- Get 1 shot of cognac or mastic liqueur.
- Prepare 1 cup of lye that you can make by boiling 2 tbsp sifted ash from wood, with one and a half cups of water for 2 minutes, let it settle and then take the clean water..
- Get 1/2 tsp of vanilla.
- Get 1 tsp of baking soda.
- Take of about 1300 g all purpose flour.
- Prepare of Filling.
- Provide 2 cups of ground walnuts.
- Use 1 cup of ground roasted sesame seeds.
- You need 1 tsp of orange zest.
- Take 1 tsp of cinnamon and optionally a bit of ground clove.
- Get of honey, watered down with just a little bit of water to bind the filling.
- You need of For sprinkling.
- Get of Flower water and plenty of icing sugar.
After preparing the materials, next you are good to make your appetizing Katades from Samos by following the instructions on this section:
- Beat the butter, oil and sugar in the mixer to make them fluffy..
- Add a little of the flour..
- Dissolve the baking soda in the orange juice and add it to the mixture..
- Add the lye, zest, cognac or liqueur and the vanilla..
- Make sure that the ingredients are well combined and gradually add the flour until you get a soft dough that doesn't stick to your fingers..
- Roll out a sheet of the dough about half a centimetre thick and cut into circles with a round cookie cutter..
- Place a small spoonful of the filling into each circle and fold it into a crescent..
- Arrange them in a baking tray lined with greaseproof paper..
- Bake in a preheated oven at about 180-190 degrees using the radiant element for 30-35 minutes, one tray at a time..
- As soon as you take them out of the oven, sprinkle with plenty of flower water and dust with icing sugar..
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Recipe : Katades from Samos
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