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Fast Guide to Producing Extraordinary Salmorejo con Pide

Wishing to eat Salmorejo con Pide a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with helpful instructions on preparing a Salmorejo con Pide like a famous chef made.

Salmorejo con Pide

We hope you got benefit from reading it, now let's go back to salmorejo con pide recipe. You can cook salmorejo con pide using 13 ingredients and 7 steps. Here is how you cook it.

To prepare an unforgettable Salmorejo con Pide, here are the materials required:

  1. Use 900 g (1 lb) of fresh tomatoes.
  2. You need 150 g (5 oz) of day old bread such as pide.
  3. Take 1 of fat garlic clove peeled.
  4. Get 1/2 tsp of cumin seeds.
  5. Take 1/4 tsp of salt.
  6. Get of good pinch black pepper.
  7. You need 1 tsp of yuzu.
  8. Provide 1 tbsp of sherry vinegar.
  9. Get 60 g of (1/4 cup, 2 oz) organic virgin olive oil.
  10. You need 1 tbsp of celery tops.
  11. Provide of Topping:.
  12. Prepare of anchovy fillets.
  13. Get of fresh herbs such as dill.

After preparing the materials, next you are good to prepare your appetizing Salmorejo con Pide by following the guidances on this section:

  1. Prep all the ingredients..
  2. Score the bottom of the tomatoes. Boil some salted water and drop the tomatoes in for 30 - 60 seconds. Plunge into cold water. Cover the bread in water to soak..
  3. Peel the tomatoes and place into a food processor. Blitz. Add the garlic, cumin seeds, sea salt, black pepper, yuzu and celery tops and blitz again..
  4. Leave to sit for a few minutes then add the bread. Blitz again..
  5. Drizzle in the sherry and the olive oil..
  6. Chill for 2 - 3 hours..
  7. Serve topped with fennel fronds and anchovies and a side of lightly toasted bread such as pide and a glass of sherry..

Salmorejo (stewed crab) has a very special place in my heart. This comforting recipe always reminds me of my late suegro. Receta de Karlos Arguiñano de Salmorejo cordobés, un plato de crema fría realizado de forma fácil y tradicional, que en esta ocasión se acompaña con huevo cocido y jamón ibérico. It is served as a starter or first meal and must obvoiusly be chilled before eating. Aprende a preparar Salmorejo con atún y huevo con esta rica y fácil receta.

Recipe : Salmorejo con Pide

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step by step to make Salmorejo con Pide

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