Fast Guide to Serving Appetizing Apple & Ginger Cake
Wishing to dine Apple & Ginger Cake a best restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with clear ways on preparing a Apple & Ginger Cake like a famous chef made.
We hope you got benefit from reading it, now let's go back to apple & ginger cake recipe. To cook apple & ginger cake you need 7 ingredients and 5 steps. Here is how you cook it.
To cook an unforgettable Apple & Ginger Cake, below are the ingridients needed:
- Provide 400 g of (about 2 medium) cooking apples, peeled, cored & chopped.
- Get 150 of unsalted butter or baking fat.
- Get 150 g of soft brown sugar.
- Provide 3 of large eggs.
- Use 2 tbsp of Golden Syrup.
- Provide 200 g of self raising flour.
- You need 2 tsp of ground ginger.
After preparing the components, now you are ready to prepare your appetizing Apple & Ginger Cake by following the procedures below:
- Pre-heat the oven to 180C/Fan 160/Gas 4 Grease & line a 20cm cake tin with baking paper..
- Beat the butter & sugar together until light & fluffy then mix in the eggs one at a time. Beat in the syrup..
- Sift in the flour & ginger & fold in to the mixture then fold in the apple..
- Pour the mixture into the prepared tin & bake for 1 hour 20 minutes. Check with a skewer or tip of a knife, if it comes out clean it is ready..
- Allow to cool in the tin for 10 minutes then place on a wire rack to finish cooling..
Recipe : Apple & Ginger Cake
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