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Recommendation to Producing Extraordinary Yellow lentil soup

Hoping to eat Yellow lentil soup a top restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with helpful procedures on cooking a Yellow lentil soup like a famous chef made.

Yellow lentil soup

We hope you got insight from reading it, now let's go back to yellow lentil soup recipe. You can have yellow lentil soup using 17 ingredients and 11 steps. Here is how you cook it.

To prepare an unforgettable Yellow lentil soup, here are the materials needed:

  1. Provide 1 cup of yellow or red lentils.
  2. Prepare 1/4 cup of Egyptian Rice.
  3. Take 1 of Potato.
  4. Take 2 of Carrots.
  5. Get 1 of onion (diced).
  6. Provide 2 tbs of olive oil.
  7. You need 4 of gloves of garlic (finely chopped).
  8. Use 1 1/2 teaspoon of salt or (to taste).
  9. Prepare 1 tablespoon of ground cumin.
  10. Use 1/4 teaspoon of nutmeg.
  11. Get 1/4 teaspoon of paprika.
  12. Prepare 4 Cups of water.
  13. You need 1/2 cube of vegetable stock.
  14. Use of For decoration.
  15. Use Handful of chopped flat_leaf parsely.
  16. Take of Juice of half lemon.
  17. Use of Chunks of crusty bread.

After readying the materials, now you are good to make your 5-star Yellow lentil soup by following the instructions on this section:

  1. Soak Lentlis and Rice for about 15 minutes at least.
  2. Chop the onions,carrots and potato into medium cubes.
  3. Smash the garlic.
  4. Heat oil in a pan and gently fry the chopped onions and garlic until the edge of onions becomes red.
  5. Stir in the lentlis, soaked rice, potato and carrots.
  6. Add the water, vegetbale stock and the spices mentioned above and cook for 35 minutes on a medium low heat. Stir several times during cooking, especially towards the end, to prevent lentils from sticking to base of pan..
  7. Toss in parsley, stir in lemon juice and leave to cook for 2-3 minutes more..
  8. Blend the soup if we want it to be very smooth.
  9. Serve with chunks of Crusty Bread.
  10. Note:you can add water when belnding the soup if it was still thick. You can add the parsley and lemon juice when serving the dish and not during cooking.
  11. Made By: Bara'a Choughari.

Slow-cooked fingerling potatoes cooked in a crock-pot until soft and tender. Lentil soup is a culinary wonder. Moong Dal Tadka or Yellow Lentil Soup made in Instant Pot or Pressure Cooker. This is a quick, easy and low-calorie nutritious dal recipe. I have tried to recreate it and this recipe comes pretty close!

Recipe : Yellow lentil soup

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