Practical Method to Homemade Extraordinary Best onion and ale gravy

How to pass the week with healthy but delicious meals that will cause you feel happy? This healthful, quick but delicious Best onion and ale gravy recipe is the answer.

We hope you got benefit from reading it, now let's go back to best onion and ale gravy recipe. To make best onion and ale gravy you only need 13 ingredients and 0 steps. Here is how you cook it.

To make an extraordinary Best onion and ale gravy, below are the ingridients needed:

1. Get 2 of white onions (very thinly sliced).
2. Take 2 cloves of garlic (coarsely chopped).
3. Provide 1 of heaped tsp fresh thyme leaves.
4. Prepare 1-2 tbsp of olive oil.
5. Provide 15 g of butter.
6. Take 1 tbsp of brown sugar.
7. Use 150-200 ml of ale (ghost ship or old speckled hen).
8. Get 1-2 tsp of Worcestershire sauce (gf if you like).
9. Take 1/2 tbsp of tomato puree.
10. Provide 600 ml of beef stock.
11. Get 1 tsp of Dijon mustard.
12. You need of Salt + Pepper.
13. Take 1 tbsp of cornflour + 3tbsp cold water mixed.

After readying the ingridients, now you are ready to prepare your 5-star Best onion and ale gravy by following the instructions below:

Add the mustard, salt, pepper and Worcestershire sauce. To make the beer and onion gravy, heat the oil and the butter in a large, heavy based saucepan. Season with salt and black pepper. Pour the onion gravy over the sausage and potatoes. Add the beef stock and the rest of the Guinness.

Recipe : Best onion and ale gravy

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step by step to make Best onion and ale gravy

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