Good Idea to Cooking Tasty RSA Tipsy Tart

Hoping to eat RSA Tipsy Tart a top restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with useful ways on cooking a RSA Tipsy Tart like a famous chef made.

We hope you got insight from reading it, now let's go back to rsa tipsy tart recipe. You can cook rsa tipsy tart using 16 ingredients and 9 steps. Here is how you cook that.

To make an extraordinary RSA Tipsy Tart, below are the components required:

1. Provide 250 g of pitted dates.
2. Prepare 1 tsp of bicarbonate of soda.
3. Take 1 cup of boiling water.
4. Use 125 g of butter.
5. Take 185 g of sugar.
6. Prepare 2 of eggs.
7. Take 375 g of plain flour.
8. Prepare 2 tsp of baking powder.
9. Take 1/4 tsp of salt.
10. Use 80 g of walnuts (few extra for on top).
11. Use of Syrup.
12. Use 250 g of sugar.
13. Provide 250 ml of boiling water.
14. Prepare 1 Tbsp of butter.
15. Use 125 ml of brandy.
16. Provide 1 tsp of vanilla (1 pod).

After preparing the ingridients, now you are ready to cook your appetizing RSA Tipsy Tart by following the instructions on this section:

1. Preheat oven to 180’C.
2. In a deep bowl mix bicarbonate with boiling water and add dates to soften and rest for 10 minutes..
3. In a mixing bowl mix butter and sugar until fluffy. Add eggs and salt and mix..
4. Sieve flour to mixture and fold in. Add nuts..
5. Add dates as well as the liquid and gently fold into mixture..
6. Pour into rectangular glass dish that has been greased and rest for 5 minutes..
7. Decorate the top of the tart with a few looses walnuts and bake for 50 minutes..
8. Make the syrup. Melt the sugar on a high temperature stirring. Once the sugar is golden add the butter. Carefully add water to the caramelised sugar as it would be dangerously hot. Once the caramel has melted into the water and the sugar has dissolved take off the heat and add vanilla and brandy stirring and pouring over the tart whilst it is still hot. It will soak in..
9. Enjoy.

Recipe : RSA Tipsy Tart

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