Half an Hour to Serving Appetizing Brioche Bread (bread maker)

Wishing to eat Brioche Bread (bread maker) a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with helpful ways on producing a Brioche Bread (bread maker) like a famous chef made.

We hope you got benefit from reading it, now let's go back to brioche bread (bread maker) recipe. To cook brioche bread (bread maker) you need 7 ingredients and 6 steps. Here is how you do it.

To prepare an unforgettable Brioche Bread (bread maker), here are the ingridients required:

1. Get 2 cups of Bread Flour.
2. Get 180 ml of Milk.
3. Provide 20 g of Butter (melted).
4. Use 1 of large Egg (60g).
5. Take 30 g of Sugar.
6. Prepare 2 g of Salt.
7. Get 1 tsp of Yeast.

After preparing the materials, now you are ready to cook your tasty Brioche Bread (bread maker) by following the instructions on this section:

1. Add milk, egg and melted butter into the bread pan..
2. Add salt and sugar..
3. Add flour and make a small hole to pour the yeast (keep the yeast away from the salt)..
4. Insert the bread pan to the bread machine..
5. Use Soft bread menu, 500 g and dark crust (2 hours and 25 minutes)..
6. When bread is done let the loaf cool on a wire rack for about 30 minutes..

Recipe : Brioche Bread (bread maker)

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