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Fast Guide to Serving Perfect Kathal(jackfruit)do pyaaja spicy and delicious

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Kathal(jackfruit)do pyaaja spicy and delicious

We hope you got benefit from reading it, now let's go back to kathal(jackfruit)do pyaaja spicy and delicious recipe. To make kathal(jackfruit)do pyaaja spicy and delicious you need 18 ingredients and 6 steps. Here is how you do that.

To prepare an unforgettable Kathal(jackfruit)do pyaaja spicy and delicious, here are the components required:

  1. Get 500 gram of kathal (jackfruit).
  2. Prepare 300 gram of chopped onion.
  3. Get 11/2 tbsp of garam masala powder.
  4. Prepare 2 of bay leaf.
  5. Get 4 of cloves.
  6. Prepare 1 of black cardamom.
  7. Take 2 of green cardamom.
  8. You need 1/2 inch of cinnamon stick.
  9. Get 2 tbsp of cooking oil.
  10. Take 1 tsp of red chilli powder.
  11. Take 8 of black pepper corn.
  12. Use 1 tsp of turmeric powder.
  13. Get 1 tsp of cumin.
  14. Take 2 of small size chopped tomatoes.
  15. You need 2 tbsp of finely chopped green coriander leaves.
  16. Provide to taste of Salt.
  17. Prepare as needed of water.
  18. Take 2 tsp of grated ginger.

After readying the ingridients, now you are good to make your 5-star Kathal(jackfruit)do pyaaja spicy and delicious by following the procedures on this section:

  1. Cut jackfruit in to thik slices by applying oil in the hands otherwise it may be stick in to plam wash properly and remove excess water.
  2. Heat the cooker with oil add cumin, cloves, bayleaf, cinnamon stick, black cardamom, black pepper corn, green cardamom when cracked add chopped onion saute till it becomes translucent.
  3. Now add chopped jackfruit saute till it becomes nice brown in colour on medium flame.
  4. Now add given all spices, tomatoes,grated ginger,garlic paste, 2tbsp water,salt to taste mix it properly when spices separately lebreat oil.
  5. Now add 1glass water(as needed) and close the lid and pressure cook up to 2whistles or 3whistles now turn on the low flame and cook for 3or 4 min now reduce the flame.
  6. When cool down completely open the lid and mix chopped green coriander leaves and serve it stemed rice or ragi balls.

Kathal ka achar- An delicious tangy and spicy pickle made with boiled Raw jackfruit, raw mangoes and basic Indian spices. This Kathal ka achar/ jackfruit pickle is my grandmothers specialty and my mom learned from her and making it regularly. do try this pickle and give me your feedback how it turn. Goans make a delicious jackfruit cake called pansache dhonas using the ripe fruit pulp. Raw jackfruit is mostly used as a vegetable across the country to make stir-fries and curries. One of the most popular dishes is kathal ki biryani since the raw fruit works as the perfect substitute to meat and.

Recipe : Kathal(jackfruit)do pyaaja spicy and delicious

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