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Good Idea to Cooking Appetizing Apple Tart with Coconut Crumble

Wishing to eat Apple Tart with Coconut Crumble a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with helpful instructions on cooking a Apple Tart with Coconut Crumble like a famous chef made.

Apple Tart with Coconut Crumble

We hope you got insight from reading it, now let's go back to apple tart with coconut crumble recipe. To make apple tart with coconut crumble you need 9 ingredients and 6 steps. Here is how you achieve that.

To prepare an extraordinary Apple Tart with Coconut Crumble, here are the materials required:

  1. Use 2 cup of flour.
  2. You need 1 of egg yolk.
  3. Prepare 4 tbsp of icing sugar.
  4. Take 200 g of butter.
  5. Provide 3/4 cup of sugar.
  6. You need 1 cup of shredded coconut.
  7. Prepare 1 pinch of salt.
  8. Provide of apple sauce (bought or home-made).
  9. You need 1 of rectangular baking tin (about 8x10 inch/20x26cm).

After readying the ingridients, next you are good to prepare your 5-star Apple Tart with Coconut Crumble by following the guidances on this section:

  1. In a big bowl, place 1 cup flour, 4 tbsp icing sugar, 100g butter (cut in smaller pieces) and a pinch of salt. Knead the ingredients together, add 1 egg yolk and continue kneading until you obtain a smooth dough..
  2. Grease the baking pan (e.g. with butter). Fill the bottom with the prepared dough. The layer will be very thin. Prick the surface of the pastry with a fork and bake for 15 minutes in 200C/390F..
  3. In the meantime prepare the apples and the crumble. You can buy an already prepared apple sauce or prepare it yourself by cooking apples (peeled and cut in small pieces) with a bit of sugar..
  4. To do the crumble, in a big bowl add 1 cup of flour, 100g butter (cut in smaller pieces), 3/4 cup sugar and 1 cup of shredded coconut. Mix the ingredients together into small crumble-like pieces..
  5. Place a layer of apples on the pre-cooked tart pastry. Sprinkle over with the crumble..
  6. Bake for 15 more minutes in 170C/340F until the crumble turns golden..

Recipe : Apple Tart with Coconut Crumble

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