Good Idea to Homemade 5-Star Oven Baked Pork Loinchops
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To prepare an unforgettable Oven Baked Pork Loinchops, below are the components needed:
- Take of Coating.
- Use 1 cup of all purpose flour.
- You need 1/4 cup of dijon mustard.
- You need 1 of large egg.
- Provide 1 teaspoon of poultry seasoning.
- Prepare 1/2 teaspoon of salt.
- Provide 1/2 teaspoon of granulated garlic powder.
- Prepare 1/2 teaspoon of granulated onion powder.
- Use of Porkloin.
- Use 2-1/4 pound of porkloin boneless.
- Use 1-1/2 teaspoon of salt divided.
- Get 1 teaspoon of ground white pepper divided.
- Take of Finish.
- Use 1 cup of Panko breadcrumbs.
- You need 3 tablespoons of butter melted.
- Get To taste of salt.
- Get 1 tablespoon of parsley flakes.
- Get 1 teaspoon of granulated garlic powder.
- Use 1 teaspoon of granulated onion powder.
After preparing the components, next you are ready to make your appetizing Oven Baked Pork Loinchops by following the procedures on this section:
- Preheat oven 400°Fahrenheit. Mix the breadcrumbs, garlic powder, onion powder, parsley and melted butter together and set aside. Season the chops with their seasonings..
- Mix the flour, garlic, onion, salt, and poultry seasonings together. When mixed add the egg, mustard and mix well..
- Line an oven safe pan with parchment paper, sprinklea little of the breadcrumbs where your gonna lay the pork chops. Dip the seasoned chops into the coating mixture. Put on the paper on top of the breadcrumbs, and repeat till done..
- Sprinkle the remaining breadcrumbs over the top of the porkloin chops. Bake in oven 20 minutes, according to the thickness of the chops. Allow to rest 10 minutes and serve. I hope you enjoy!!!!!.
Recipe : Oven Baked Pork Loinchops
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