Half an Hour to Serving Appetizing Marmalade and walnut muffins
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To cook an unforgettable Marmalade and walnut muffins, here are the components needed:
- Prepare 300 g of self raising flour.
- Take 125 g of butter in cubes.
- Use 125 g of golden caster sugar.
- You need 75 g of walnut pieces plus extra for decoration.
- Use of Zest of lemon.
- Provide 2 of eggs.
- Use 125 ml of milk.
- Prepare 125 g of marmalade.
After preparing the components, next you are good to make your appetizing Marmalade and walnut muffins by following the instructions below:
- Rub the butter with the flour until it resembles breadcrumbs. Add the lemon zest and walnut pieces..
- Mix the eggs milk and marmalade.
- Add the sugar and marmalade mixture into the crumble and mix together.
- Pour spoonfuls of mixture into prepared muffins tin..
- For decoration you can use some walnut pieces with a bit of melted butter and a splash of maple syrup. Spoon over muffins and bake on a moderately hot oven. 180°C for 20 to 25 minutes.
- I forgot to add the decorations so baked muffins nearly to the end and added walnuts for the last 3 minutes.
When you have measured the orange juice into a jug, you. Barely fold the marmalade through the batter (it should still be streaky). Vanilla, spice, maple flavors with a hint of citrus, walnut, coconut and banana. These delicious muffins came out of my Classic Holiday Cooking book and are as easy as they are good. I like to serve these on Christmas morning with my Kids Make a well in the center.
Recipe : Marmalade and walnut muffins
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