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Practical Method to Homemade Perfect Klaya (Tunisian braised meat)

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Klaya (Tunisian braised meat)

We hope you got insight from reading it, now let's go back to klaya (tunisian braised meat) recipe. To make klaya (tunisian braised meat) you only need 10 ingredients and 9 steps. Here is how you achieve that.

To make an extraordinary Klaya (Tunisian braised meat), here are the ingridients required:

  1. Get 1 lb of lamb shoulder.
  2. You need 1 of lamb heart.
  3. Get 1/4 lb of liver.
  4. Take 1 tsp of tomato paste.
  5. Get 1 tsp of harissa.
  6. Provide 1 tsp of smoked paprika.
  7. Take of salt and pepper.
  8. Provide 20 cl of olive oil.
  9. Get 1 of medium onion.
  10. Prepare 1 cup of fresh parsley.

After preparing the materials, next you are good to make your appetizing Klaya (Tunisian braised meat) by following the instructions on this section:

  1. Cut the lamb, heart and liver in 1 inch sized cubes.
  2. Add the spices to the meat and mix well.
  3. Heat the olive oil on medium high temperature.
  4. Remove the liver aside, and brown the shoulder meat and heart for 4min.
  5. Stir in the tomato paste and harissa.
  6. Turn the heat to a low simmer and add the liver.
  7. Let simmer on very low for 90min. Cover and avoid steam leaks. Avoid opening the lid because that would release the steam and make the meat dry..
  8. Meanwhile, julienne the onion and chop the parsley.
  9. When meat is ready serve with onions and parsley on top. You can accompany this dish with bread or rice, and a side salad..

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Recipe : Klaya (Tunisian braised meat)

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