Practical Method to Producing Appetizing Sweet pongal (sweet khichdi of South India)
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To cook an unforgettable Sweet pongal (sweet khichdi of South India), here are the materials required:
- Use 1 cup of rice.
- You need 1 cup of yellow lentils (moong daal).
- You need 1.5 cup of jaggery.
- Take 1 cup of grated coconut.
- Use 1 cup of milk.
- You need 3 of cardamom.
- Use 10 of cashews.
- Provide 20 of raisins.
- You need 4 tablespoon of ghee.
After preparing the components, next you are good to make your 5-star Sweet pongal (sweet khichdi of South India) by following the instructions below:
- Dry roast the lentil till golden colour. Wash rice and lentils. And pressure cook with 5 cups of water for 2 whistle..
- In a pan melt jaggery with little water. And strain it to an another thick bottomed wok. This is to get rid of any impurities present in jaggery..
- Add cooked rice mix well. Grind coconut and add it..
- Add milk. Add cardamom powder mix well. Cook for few minutes. Add more milk or water if required..
- In a small pan heat ghee add cashew fry till it turns golden colour. Add raisins fry till resins swell. Immediately add it to pongal..
- Mix well and serve hot with some more ghee on topped..
Pongal or huggi is a popular South Indian rice dish. In Tamil "pongal" means "bubbling up". In Telugu and Kannada, pongali is a dish of rice mixed with boiled milk and sugar. Huggi is derived from the Old Kannada word Puggi meaning "bubbled up, ballooned". The festival of Sankranthi and Lohri are approaching.
Recipe : Sweet pongal (sweet khichdi of South India)
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