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Practical Method to Producing Extraordinary Cod and Parsley Fish Cakes

Do you want to know ways to pass the week with healthful but delicious dishes that will cause you feel happy? This healthy, fast but delicious Cod and Parsley Fish Cakes recipe is the answer.

Cod and Parsley Fish Cakes

We hope you got insight from reading it, now let's go back to cod and parsley fish cakes recipe. To make cod and parsley fish cakes you only need 12 ingredients and 0 steps. Here is how you cook that.

To cook an unforgettable Cod and Parsley Fish Cakes, below are the ingridients required:

  1. Prepare 250 of g/2 thin Cod fish fillets (500g is OK).
  2. Prepare 6 of large cooked Jacket Potatoes.
  3. You need 1 bag of Shop bought Parsley.
  4. Prepare 50 ml of Olive Oil.
  5. Provide of For outer coating of fish cakes.
  6. You need of Flour.
  7. Get 5 of hen eggs.
  8. Prepare of Breadcrumbs from 7 slices of bread.
  9. Use of For a generous shallow frying.
  10. Take 10 tbsp. of Olive Oil.
  11. Prepare 125 g of Butter.
  12. Use of Rock Salt or Sea Salt for the fish cake mix.

After preparing the components, now you are good to prepare your tasty Cod and Parsley Fish Cakes by following the guidances below:

Do not exceed the date shown. Simply bake in the oven and serve alongside mushy peas and chunky chips. Put the fish into a shallow pan, cover with salted boiling water and add a dash of white wine vinegar. Bring to the boil, then remove from the heat. Skin the fish and break into chunks.

Recipe : Cod and Parsley Fish Cakes

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instruction to make Cod and Parsley Fish Cakes

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Cooking homemade Cod and Parsley Fish Cakes but with a top restaurant's flavour. Very nice isn't it? If you wish more people are able to eat adelicious Cod and Parsley Fish Cakes without visiting restaurants, don't hestitate to share this recipe .

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