Reference to Cooking Perfect Bread Roll - Andhra style

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We hope you got insight from reading it, now let's go back to bread roll - andhra style recipe. To cook bread roll - andhra style you only need 12 ingredients and 5 steps. Here is how you achieve it.

To cook an unforgettable Bread Roll - Andhra style, below are the ingridients needed:

1. Provide 3-4 of boiled mashed potatoes.
2. Take 3-4 of chopped green chillies.
3. You need of Few curry leaves chopped.
4. Use as needed of Chopped coriander leaves.
5. You need 6-7 of bread slices.
6. Get to taste of Salt.
7. Take 1/2 tsp of turmeric powder.
8. Provide 1/2 tsp of red chilli powder (optional).
9. Use 1/2 tsp of mustard seeds.
10. Provide 1/2 tsp of cummin seeds.
11. Get 1 tbsp of oil for tempering.
12. Take As needed of Oil for frying.

After readying the components, now you are ready to cook your tasty Bread Roll - Andhra style by following the guidances on this section:

1. Heat 1 tbsp oil in a pan.Add cummin, mustard seeds, when it splutters add green chillies, Curry leaves, coriander leaves,salt, turmeric, red chilli powder and mix.Add mashed potatoes and mix well..
2. When cool.make small round balls.Cut the edges of the bread slices..
3. Take some water in a pan add 1 tsp salt. Dip each bread slice slightly in water.press with hand remove excess water from it..
4. Place potato ball in the bread and shape into round ball or oval,or flatten it like cutlet and deep fry till golden brown. Similarly make all the bread rolls..Serve with green chutney or Ketchup..
5. .

Also referred to as Hokkaido milk bread, these rolls are incredibly soft and airy thanks to a simple technique involving a roux "starter," known as tangzhong. Where abouts in Australia do you live? A bread roll is a piece of bread, usually small and round and is commonly considered a side dish. Bread rolls are often used in the same way as sand. Bread Rolls Recipe, Maida flour sukhi sabji, How To Make Bread Rolls Recipe.

Recipe : Bread Roll - Andhra style

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