Practical Way to Preparing Appetizing Cucumber with Umeboshi, Dried Bonito Flakes, and Kombu Mayo
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We hope you got benefit from reading it, now let's go back to cucumber with umeboshi, dried bonito flakes, and kombu mayo recipe. To make cucumber with umeboshi, dried bonito flakes, and kombu mayo you only need 5 ingredients and 3 steps. Here is how you do it.
To prepare an unforgettable Cucumber with Umeboshi, Dried Bonito Flakes, and Kombu Mayo, below are the ingridients needed:
- Prepare 2 of Cucumber.
- Take 1 tbsp of Shio-kombu.
- Get 2 of Umeboshi.
- Provide 1 of packet Bonito flakes.
- Get 1 tbsp of Mayonnaise.
After readying the materials, now you are good to make your appetizing Cucumber with Umeboshi, Dried Bonito Flakes, and Kombu Mayo by following the procedures below:
- Slice the cucumber into rounds, sprinkle with salt (not listed) and rub until it starts to release moisture. Rinse and squeeze out the water lightly. Remove the pit from the umeboshi, and lightly pound..
- Mix all the ingredients together..
- Enjoy as a side dish..
Recipe : Cucumber with Umeboshi, Dried Bonito Flakes, and Kombu Mayo
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