Practical Way to Preparing Perfect Chilli Coriander Raita
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To make an unforgettable Chilli Coriander Raita, below are the ingridients required:
- You need 500 gm of yoghurt.
- Provide 4-5 of green chillies.
- Provide 1 inch of ginger.
- Provide To taste of Salt.
- Prepare 1 tsp of cumin seeds.
- Take 1 tsp of oil.
- Use Pinch of asefoetida.
- You need Handful of coriander leaves.
After preparing the materials, next you are ready to make your appetizing Chilli Coriander Raita by following the procedures below:
- Wash the coriander leaves nicely...
- In a mixer jar take the coriander leaves, ginger, cumin seeds, green chillies.. Grind them to a fine paste by adding little water...
- Take yoghurt add this paste mix well...
- Heat oil in a small bowl add cumin seeds pinch of asefetida.. when turns brown add it in the raita and mix well...
- Our easy and quick chilli coriander raita is ready to serve.. Enjoy it with chapati...
A quick and easy raita, made with cool yoghurt and cucumber and ideal for serving with spicy Indian food and curries. Place into to a bowl and stir in the yoghurt and garam masala. Sprinkle over the chilli power and serve straight away. Quick and easy, delightfully oriental, this Chilli Coriander Fried Rice is something you can prepare anytime, any day as it makes use of the most common ingredients in your kitchen. Cream Raita recipe for biryani with step by step photos and video recipe.
Recipe : Chilli Coriander Raita
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Simple tips to make Chilli Coriander Raita
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