Practical Way to Serving 5-Star Christmas Tree Cake
Wishing to eat Christmas Tree Cake a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with helpful instructions on producing a Christmas Tree Cake like a famous chef made.
We hope you got benefit from reading it, now let's go back to christmas tree cake recipe. To make christmas tree cake you only need 21 ingredients and 16 steps. Here is how you cook that.
To prepare an extraordinary Christmas Tree Cake, below are the materials needed:
- Provide 1 of refer to the memo Chiffon Spongecake (2 sheets).
- You need of Custard Creme:.
- Take 6 of Egg yolks.
- Get 120 grams of Sugar.
- Get 400 ml of Milk.
- Take 30 grams of Flour.
- You need 1 dash of Vanilla extract.
- Provide 2 tsp of Kirsch.
- Take of Fruits:.
- Get 1 of pack Strawberries (for the filling).
- Provide 2 of packs Strawberries (for the decorating).
- Get 2 of Kiwi.
- Get 2 of Oranges.
- Take of Filling Creme.
- Provide 200 ml of ●Heavy cream.
- Prepare 20 grams of ●Sugar.
- You need 1 of ●Vanilla extract.
- Prepare of Decorating Creme:.
- Use 200 ml of ▲Heavy cream.
- Take 20 grams of ▲Sugar.
- Take 1 of ▲Vanilla extract.
After preparing the ingridients, now you are good to prepare your tasty Christmas Tree Cake by following the guidances on this section:
- Make the mold... Using construction paper or any thick paper, staple and tape to form a cone with a height of 26 cm and diameter of 18 cm..
- Fit a piece of baking paper to the size of the mold and insert. Stand the cone in a milk carton to work..
- Bake the spongecake... Use any recipe you like. (The baking sheet should be 24 x 27 cm). After the cake is baked, peel off and remove the browned parts..
- Make the custard creme: In a bowl, add egg yolks and sugar. Use a whisk and beat well until white. Next, add the powdered ingredients and mix. Add 2 tablespoons of milk from the quantity listed above, and mix..
- Heat the rest of the milk until just before it starts to boil and add bit by bit to the bowl. Return the mixture to a pot through a strainer..
- Over medium heat, use a wooden spatula to continuously mix. (1-2 minutes after it begins to boil.).
- Pour into the bowl and wrap. (Tightly wrap the cream! Cover the cream with plastic wrap)..
- Once it's cooled, change the bowl and, using a whisk, whip in the vanilla extract and Kirsch..
- Fruit... Cut each fruit into bite-sized pieces. The strawberries are fine whole! Absorb the excess moisture with a paper towel and set aside..
- For the filling creme, whip together the ingredients marked ●..
- Construction... Cut and fit the spongecake into the mold. Cut the remaining cake into bite-sized pieces and set aside..
- Fill the cake from Step 11 with the fruit, cut pieces of cake, custard creme, and filling creme, making sure they are nicely balanced. Lastly, top with sponge cake to finish and push lightly with your hands..
- Keeping the milk carton in place, drop 2 or 3 times from a height of about 20 cm to settle the filling. Tightly wrap and cool completely in the refrigerator. (I cooled it for 9 hours this time.).
- Decorating... Whip together the ingredients marked ▲ and spread on the cake..
- Thinly slice the strawberries and stick onto the cake. I didn't have much time, so I left out the glaçage but it is much shinier and beautiful if you use it..
- I decorated with pieces of mint and marshmallow snowmen that my daughter made!.
This year's Christmas cake takes its cue from a magical snowy mountain scene. Whether you're a skier or not follow our easy step-by- step guide and. Assembling and Decorating the Christmas Tree Cake. Prepare, bake and cool cake following package directions. For decorator frosting: combine confectioners sugar, shortening, water, non-dairy creamer, vanilla and salt in large bowl.
Recipe : Christmas Tree Cake
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step by step to make Christmas Tree Cake
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