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Reference to Cooking Appetizing Cinnamon rolls

Hoping to dine Cinnamon rolls a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with useful procedures on cooking a Cinnamon rolls like a famous chef made.

Cinnamon rolls

We hope you got insight from reading it, now let's go back to cinnamon rolls recipe. You can have cinnamon rolls using 12 ingredients and 19 steps. Here is how you do that.

To cook an extraordinary Cinnamon rolls, below are the components required:

  1. You need of Dough.
  2. Take 115 g (1/2 cup) of unsalted butter, melted.
  3. Prepare 480 ml (2 cups) of whole milk, warm to the touch.
  4. Take 100 g (1/2 cup) of granulated sugar.
  5. Use 2 1/4 tablespoons of yeast.
  6. Prepare 625 g (5 cups) of flour, divided.
  7. Use 1 teaspoon of baking powder.
  8. Take 2 teaspoons of salt.
  9. Prepare of Filling.
  10. Prepare 170 g (3/4 cups) of butter, softened.
  11. Use 165 g (3/4 cups) of light brown sugar.
  12. Take 2 tablespoons of cinnamon.

After readying the ingridients, now you are ready to make your appetizing Cinnamon rolls by following the instructions on this section:

  1. Generously butter two disposable foil pie/ cake pans..
  2. In a large bowl, whisk together warm milk, melted butter, and granulated sugar. The mixture should be just warm, registering between 37-43 degrees Celsius. If it is hotter allow it to cool slightly..
  3. Sprinkle the yeast evenly over the warm mixture and let sit for 10 minutes..
  4. Add 500 g (4 cups) of all-purpose flour to the milk mixture and mix with a wooden spoon until just combined..
  5. Cover the bowl with a towel or plastic wrap and set in a warm place to rise for one hour..
  6. After one hour, the dough should have nearly doubled in size.
  7. Remove the towel and add an additional 95 g (3/4 cups) of flour, the baking powder, and salt. Stir well, then turn onto a lightly floured surface..
  8. Knead the dough lightly, adding additional flour as necessary, until the dough just loses it’s stickiness and does not stick to the surface..
  9. Roll the dough out into a large rectangle, about 1 cm thick. Fix corners to make sure they are sharp and even..
  10. Spread the softened butter evenly over the dough..
  11. Sprinkle evenly with brown sugar and a and cinnamon..
  12. Press the mixture into the butter..
  13. Roll up the dough, forming a log, and pinch the seam closed, place seam-side down. Trim off any unevenness on either end..
  14. Place seven cinnamon rolls in a cake pan, one in the centre, six around the sides. Cover with plastic wrap and place in a warm place for one hour..
  15. Preheat oven to 180 degrees Celsius..
  16. To prepare the frosting. In a medium-size mixing bowl, whisk together cream cheese, butter, milk, vanilla extract, and powdered sugar, until smooth..
  17. Remove plastic wrap. Bake the cinnamon rolls in a preheated oven for 25-30 minutes, until golden brown..
  18. While still warm, drizzle evenly with frosting..
  19. Enjoy!.

These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. Homemade cinnamon rolls never seem like a project you can undertake in the morning and have To make these easier cinnamon rolls a feasible breakfast option, we ditched the yeast in favor of. Just proof, roll out, and bake!

Recipe : Cinnamon rolls

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