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Reference to Homemade Yummy Gud Papdi

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Gud Papdi

We hope you got benefit from reading it, now let's go back to gud papdi recipe. You can cook gud papdi using 5 ingredients and 6 steps. Here is how you do it.

To cook an extraordinary Gud Papdi, below are the components required:

  1. Take 1 cup of pure ghee.
  2. Prepare 2 cups of wheat flour.
  3. Take 1 cup of gud / jaggery.
  4. Get 1 tbsp of khus khus / poppy seeds.
  5. Get 8-10 of almonds, chopped.

After preparing the ingridients, next you are ready to cook your tasty Gud Papdi by following the instructions on this section:

  1. Hat kadai, add the ghee, the wheat flour. Roast it until light brown for 15-20 minutes. Take off heat..
  2. .Add the jaggery, mix it well..
  3. Grease a steel plate with 1/2 tbsp ghee, add the wheat flour-jaggery mixture and spread it flat. Tap lightly from the top..
  4. Aloow it cool and set. Cut into squares and serve..
  5. Roast the khus khus for 30 seconds..
  6. Sprinkle the roasted khus khus and chopped almonds on top of the gud papdi mixture on the plate..

While it is called gur papdi or gol papdi in Maharashtra. Gud papdi or sukhadi is a traditional sweet recipe made from whole wheat flour. This recipe is an authentic version of sweet that is made during our festivals. Sukhadi ( Gud Papdi ) is famous and delicious Gujarati sweets. Desi ghee and jaggary gives yummy taste to sweet.

Recipe : Gud Papdi

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