Reference to Cooking Extraordinary Kourabiedes
Wishing to eat Kourabiedes a best restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with clear procedures on producing a Kourabiedes like a famous chef made.
We hope you got benefit from reading it, now let's go back to kourabiedes recipe. You can have kourabiedes using 8 ingredients and 5 steps. Here is how you achieve that.
To make an unforgettable Kourabiedes, here are the components required:
- You need 200 g of vegetable oil shortening.
- You need 500 g of fresh butter.
- You need 2 of egg yolks.
- You need 250 g of almonds cut by hand into small pieces.
- Provide 3 tbsp of icing sugar.
- Prepare 2 kg of flour.
- Provide 1/4 cup of brandy.
- Get 2 of vanillins (or 1 tsp vanilla).
After readying the components, now you are good to cook your appetizing Kourabiedes by following the procedures below:
- The secret for this recipe lies in the creaming of the butter, it has to be creamed extremely well till it is white (my mother in law claims that they taste better if you cream the butter by hand, but it is a long and tedious thing!)..
- Add the sugar, the egg yolks, the liqueur, the vanillins and the almonds. The almonds have to be blanched and if you like you can roast them slightly. You beat the mix a bit more so that everything is well incorporated..
- You put the mix in a bowl and slowly add the flour. It might not take all of the 2 kg. But it takes quite a bit of flour, till the dough doesn't seem able to take any more..
- You form the kourabiedes and bake at 200 degrees for 25-30', till they are lightly golden brown..
- Remove from the oven and sprinkle them with icing sugar right away..
Watch how you can make a simple Christmas sweet, very traditional in Greece. Last, watch some gift packing ideas. All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy. Kourabiedes are butter biscuits that resemble light and airy shortbread, typically made with the addition of almonds.
Recipe : Kourabiedes
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