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Fast Guide to Preparing Extraordinary Sourdough Starter

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Sourdough Starter

We hope you got benefit from reading it, now let's go back to sourdough starter recipe. You can cook sourdough starter using 3 ingredients and 7 steps. Here is how you cook that.

To cook an unforgettable Sourdough Starter, below are the ingridients required:

  1. Prepare 50 gr of whole wheat flour/rye flour.
  2. Get 50 gr of water.
  3. Prepare 1 tsp of yogurt.

After readying the ingridients, now you are ready to cook your appetizing Sourdough Starter by following the instructions below:

  1. In a glass jar, preferable tall and narrow Jar. In a bowl, mix the flour, water (purified water), and yogurt. Pour it into the jar. Cover the jar with plastic wrap..
  2. Place the jar on your kitchen counter where is a bit dark and warm. Let it stay for 24 hours..
  3. The next day, prepare another 50 gr flour and 50 gr water. Mix it to the jar (feeding time). Let it stay another 24 hrs..
  4. The third day, it will show a bit bubble and air in the jar, smell like a yeast. It is the sign that they are alive. Take out a tablespoonn and throw it away before feeding it..
  5. Again, prepare another 50 gr flour and 50 ml water, feed it again. Let them stay again in your countertop..
  6. The fourth day, it should be more bubbles and it get higher on quantity. Feed them again with 50gr flour and 50 ml water. Let them stay again. It is the sign they are happy..
  7. The fifth day, it should show more bubble, thicker consistency. You feed them again with 50 gr flour and 50 ml water. You may reserve half of them in air-tight container in refrigerator. The another half you can use it for making bread..

The texture will now be spongy, fluffy. We will also discuss feeding the sourdough starter, where to store it, and how to get it ready for baking. For all the visual learners out there, a tutorial video is included at the end of this post! A sourdough starter is a symbiotic culture of bacteria and yeast (SCOBY) like kombucha, water kefir, and milk kefir. It's this combination of bacteria and yeast that helps flavor and make sourdough.

Recipe : Sourdough Starter

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step by step to make Sourdough Starter

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