Variety to Homemade Extraordinary Katsuo-no-Tataki (Seared Bonito) with Mustard Sauce
Wishing to eat Katsuo-no-Tataki (Seared Bonito) with Mustard Sauce a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with helpful procedures on preparing a Katsuo-no-Tataki (Seared Bonito) with Mustard Sauce like a famous chef made.
We hope you got insight from reading it, now let's go back to katsuo-no-tataki (seared bonito) with mustard sauce recipe. You can have katsuo-no-tataki (seared bonito) with mustard sauce using 9 ingredients and 2 steps. Here is how you achieve it.
To cook an extraordinary Katsuo-no-Tataki (Seared Bonito) with Mustard Sauce, below are the components needed:
- Provide 2 of packs, about 400 grams Katsuo-no-tataki (Seared bonito).
- Prepare of Garnishing.
- Provide 1 of Sliced onion.
- Prepare 1 slice of Lemon.
- Use of Mustard sauce.
- Prepare 1 tsp of Grain mustard.
- Prepare 1 tsp of Tomato ketchup.
- Prepare 2 tbsp of Soy sauce.
- Use 2 tbsp of Olive oil.
After readying the ingridients, next you are good to make your tasty Katsuo-no-Tataki (Seared Bonito) with Mustard Sauce by following the guidances below:
- The seared bonito I use is the type you can buy at the supermarket..
- Mix together the seasoning ingredients, and feel free to either pour it over the bonito, or use it as a dipping sauce..
Recipe : Katsuo-no-Tataki (Seared Bonito) with Mustard Sauce
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