Best Advice to Serving Perfect Thai style Stir-fried rice noodles with chicken and sausages
How to pass the week with healthful but appetizing meals that will make you feel good? This healthy, simple but extraordinary Thai style Stir-fried rice noodles with chicken and sausages recipe is the answer.
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To cook an extraordinary Thai style Stir-fried rice noodles with chicken and sausages, below are the ingridients required:
- Take 1 tbsp of olive oil.
- Prepare 50 g of cooking bacon/ chopped.
- Provide 100 g of chicken fillets, diced.
- Use 100 g of bockwurst pork sausage, diced.
- Get 2 of nests rice noodles.
- Use 1 of medium shallots, chopped.
- Prepare 2 cloves of garlic, roughly chopped.
- Use 1 handful of chopped cabbages.
- Provide 1 of medium crown broccoli, chopped.
- Use 1 stalk of peeled broccoli, cut into small sticks.
- Use 1 handful of fresh bean sprouts.
- Use 1 of long red chilli, thinly diced.
- Use 1 of long green chilli, thinly diced.
- Take 1 tbsp of oyster sauce.
- You need 1 tbsp of seasoned sauce/light soy sauce.
- Prepare 1 tsp of sugar.
- You need 3/4 cup of broth/water.
After readying the ingridients, now you are good to make your 5-star Thai style Stir-fried rice noodles with chicken and sausages by following the guidances below:
Push everything to the side and pour the egg onto the other side. Add the rice and Sauce of choice. Boil the noodles in lightly salted water until al dente, leaning toward undercooked (you will be stir-frying them later, so avoid overcooking them now). Drain and rinse with cold water to prevent sticking. Meanwhile, place all of the stir-fry sauce ingredients together in a cup or small bowl, and stir well to dissolve the sugar.
Recipe : Thai style Stir-fried rice noodles with chicken and sausages
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