Variety to Producing Appetizing Rhubarb and strawberry jelly
Hoping to eat Rhubarb and strawberry jelly a top restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with clear ways on preparing a Rhubarb and strawberry jelly like a famous chef made.
We hope you got benefit from reading it, now let's go back to rhubarb and strawberry jelly recipe. You can have rhubarb and strawberry jelly using 5 ingredients and 6 steps. Here is how you achieve that.
To cook an unforgettable Rhubarb and strawberry jelly, below are the components needed:
- Use 450 grams of rhubarb sliced.
- Provide 450 grams of strawberries hulled and halved.
- Get 70 ml of water.
- Prepare 800 g of Jam sugar.
- Provide 1 of lemon, juiced.
After preparing the ingridients, now you are good to cook your tasty Rhubarb and strawberry jelly by following the instructions on this section:
- Place prepared fruits and water in a pan and simmer covered until soft.
- Strain through jelly bag.
- Return strained juice to pan plus 800 grams of sugar and juice of 1 lemon per litre of juice obtained.
- Stir until sugar dissolves.
- Boil fast to set.
- Pot in esterilised jars and seal.
Wash the rhubarb stalks and cut them into pieces. Wash the strawberries and cut into thin rounds. Do the same with the orange. Cook fresh strawberry and rhubarb, sugar & fruit pectin briefly for SURE. Our homemade strawberry-rhubarb jam is Remove stems from strawberries; discard stems.
Recipe : Rhubarb and strawberry jelly
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step by step to make Rhubarb and strawberry jelly
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