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Reference to Serving Tasty Duck confit parmentier

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Duck confit parmentier

We hope you got insight from reading it, now let's go back to duck confit parmentier recipe. You can cook duck confit parmentier using 13 ingredients and 4 steps. Here is how you do it.

To cook an unforgettable Duck confit parmentier, here are the ingridients required:

  1. Provide 2 of Legs Duck Confit.
  2. Take 6 of potatoes.
  3. Get 1/2 of Celery roots.
  4. Provide 6 of mushrooms wild.
  5. Use 1 of shallot.
  6. Use 2 cloves of Garlic.
  7. You need of Parsley.
  8. Provide of Butter.
  9. Take of Olive Oil.
  10. Use of Salt Pepper &.
  11. Use of Nutmeg.
  12. Take of White wine.
  13. Get of Breadcrumbs.

After readying the materials, next you are good to cook your appetizing Duck confit parmentier by following the guidances below:

  1. Remove the meat from your confit duck legs and cut it into small pieces..
  2. Brown the duck fat in a pan. Fry shallots, mushrooms and garlic with a little white wine. Add salt and pepper, add the duck and parsley..
  3. Press the potatoes and celery with a fork. Add a good piece of butter and 10 cl of olive oil. Add salt and pepper and add nutmeg..
  4. In an oven proof dish, layer the duck, the mashed veggies, the duck and the puree again. Sprinkle with breadcrumbs and fresh parsley. Put in the oven for 10 minutes at 220 °C..

Peel the celeriac.. and cut into regular cubes. Adapted from A Kitchen in France by Mimi Thorisson ~from Savoring Time in the Kitchen. Duck Confit is essentially duck slow-cooked in its own fat until it is meltingly tender, and then seared in a pan until the skin is golden and crispy just before serving. Duck Confit could perhaps be described. Duck confit (French: confit de canard [kɔ̃.fi d(ə) ka.naʁ]) is a French dish made with the whole duck.

Recipe : Duck confit parmentier

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