Best Advice to Producing Appetizing Marmitako

Wishing to dine Marmitako a best restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with useful instructions on producing a Marmitako like a famous chef made.

We hope you got insight from reading it, now let's go back to marmitako recipe. To cook marmitako you only need 24 ingredients and 11 steps. Here is how you cook that.

To cook an extraordinary Marmitako, below are the components required:

1. Use of Stock.
2. Get of Bones and head of a small hake (any fish is fine).
3. You need 1 of onion.
4. Take 1 of carrot.
5. Prepare 250 gr. of prawn heads.
6. Take 1 litre of water.
7. Take Pinch of salt.
8. Use of Marmitako.
9. Take 2 of tuna steaks cut in to cubes.
10. Take 250 gr of prawns.
11. Provide 1 of chile.
12. You need 1 of small lemon.
13. Use 1 of onion.
14. Take 1 of largish potato.
15. Provide 1 of ripe tomato.
16. Provide 1 of green pepper.
17. Provide 1 clove of garlic.
18. Take 1 handful of chickpeas (optional).
19. Use 1 of red chilli.
20. Take 1 tsp of sweet paprika.
21. Provide A few of strands saffron.
22. Use 1 of small glass white wine.
23. Prepare 1 bunch of fresh parsley.
24. Prepare to taste of Salt and pepper.

After preparing the components, next you are ready to make your 5-star Marmitako by following the procedures on this section:

1. Make the stock by putting all the ingredients in a large covered pan and bring the a boil.
2. While the stock is heating up, take the heads off the prawns and add them to the pan. Once the stock starts boiling, put the heat down to low and leave to simmer for an hour and a half..
3. Peel and devein the prawns and put them in a dish with the sliced chile and the juice of half the lemon. Cover with cling film and put in the fridge. Now you can go off and do something else for until the stock is ready. When it is, take the pan off the heat and prepare the the rest of the ingredients. Peel the potato, grate the tomato and chop the onion, pepper and garlic into small pieces..
4. Heat some oil in a pan. Add the tuna pieces and seal them - this will only take a couple of minutes. Put the pieces on a plate and set aside..
5. In the same pan, add a little more oil and the onion, garlic and green pepper. Cook over a moderate to low heat for about 10 minutes, stirring with a spatula or wooden spoon now and again. Add the tomate and stir well..
6. Cut the potato into small pieces and add to the pan. Add the saffron and paprika and stir.
7. Add the wine. Turn up the heat and let the wine bubble away for a few minutes.
8. Add the fish stock (enough to cover all the ingredients) and chickpeas. Add the juice of the other half of the lemon, stir well, cover, turn the heat down, cover and leave to simmer for 15 minutes..
9. Take the prawns out of the fridge. Add the tuna and prawns to the pan and stir again. Cover and leave over a moderate heat for 5 minutes.
10. Transfer the liquid to another pan, put over a high heat and boil for a few minutes to thicken the soup..
11. Return the soup to the pan. Chop the parsley and add. Give one last stir, serve in warm bowls. And enjoy ☺️ with a glass of red wine 🍷🍷.

El marmitako parte de ingredientes humildes al alcance de todos, y es un guiso muy nutritivo, muy completo y reconfortante, debería estar en el recetario básico en todos los hogares. El Forner de Alella y Carmen os preparan hoy un Guiso de Atún Fresco con Patatas y Pimiento Verde. Es un plato tradicional del Norte de España muy apreciado en el mundo entero. © Saber Vivir marmitako palometa. El marmitako de bonito es una receta de cocina vasca, al norte de España. Sus ingredientes principales son las patatas y el bonito.

Recipe : Marmitako

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Simple tips to make Marmitako

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