Recommendation to Serving Perfect Simple Turkey Oven-baked Escalopes
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To prepare an unforgettable Simple Turkey Oven-baked Escalopes, here are the materials required:
- Prepare 3 of turkey steaks, of 150-225 g each.
- Take 2-3 tbsp of plain flour.
- Get 2 of eggs.
- Provide 20 ml of milk.
- You need 75 g of panko breadcrumbs.
- Prepare 30 g of Parmesan cheese, grated.
- Use 1/2 tsp of dried thyme.
- Take 1/2 tsp of dried rosemary.
- Prepare of Salt (I use sea salt).
- Provide of Ground black pepper.
After preparing the materials, now you are good to make your 5-star Simple Turkey Oven-baked Escalopes by following the procedures on this section:
- Place the turkey steaks on a flat surface, cover with cling film and lightly but firmly bash them with a rolling steak until they’re about 1 cm thick. Set aside..
- Put the flour on one large plate, lightly beat the eggs and milk in a bowl and on a separate dish mix the breadcrumbs, herbs and Parmesan cheese and then season with salt and pepper..
- Coat each escalope first in the flour, secondly in the egg wash and finally in the breadcrumb mix, ensuring all the meat is thoroughly covered..
- Place in the fridge for 15-20 minutes and pre-heat your oven to Gas Mark 8 or electric equivalent (190C for Circotherm ovens)..
- Put the escalopes on a lightly greased baking tray and cook in the pre-heated oven for about 15 minutes, until golden-brown. Squeeze a little lemon or lime juice over the escalopes and serve with your choice of accompaniments..
Recipe : Simple Turkey Oven-baked Escalopes
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