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Best Idea to Preparing Extraordinary Mini Cheeseburgers/Sliders

Wishing to eat Mini Cheeseburgers/Sliders a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with helpful instructions on producing a Mini Cheeseburgers/Sliders like a famous chef made.

Mini Cheeseburgers/Sliders

We hope you got insight from reading it, now let's go back to mini cheeseburgers/sliders recipe. To make mini cheeseburgers/sliders you only need 15 ingredients and 11 steps. Here is how you do it.

To cook an unforgettable Mini Cheeseburgers/Sliders, here are the materials needed:

  1. Prepare of meat patties.
  2. Take 1 lb of beef mince (sometimes use half beef, half pork).
  3. Take 1 small of onion thinly chopped.
  4. Prepare 1 tsp of chopped parsley.
  5. Prepare 1 tsp of paprika.
  6. Provide 1 tsp of salt.
  7. Get 1/2 tsp of ground black pepper.
  8. Take 2 small of Or 1 large egg.
  9. Prepare of cheeseburger.
  10. Provide 1 large of onion thinly sliced.
  11. Get 3 tbsp of ketchup.
  12. Get 2 tbsp of soy sauce (dark).
  13. Prepare 2 tbsp of mayonnaise (optional).
  14. Provide 8 slice of burger cheese.
  15. Take 8 of buns - floured or seeded or wholemeal etc.

After readying the ingridients, now you are ready to make your 5-star Mini Cheeseburgers/Sliders by following the procedures on this section:

  1. Put all of the patty ingredients into a bowl and mix together - I use my hands as I can break down the beef and make sure the flavors evenly combined.
  2. Divide the mixture into 8 even sections.
  3. Working with one section at a time, split it in 2 and on a wet surface (to keep the patties moist and moving freely), with wet hands press the 2 halves into thin patties about 3 inches in diameter.
  4. Take a slice of cheese and fold in half, then in half again so you have a small square and place in the centre of one of the patties.
  5. Cover with the other patty and work the edges together, shaping and sealing and ensuring that no cheese is showing.
  6. Repeat until all 8 cheese filled patties are ready for frying.
  7. Add to a hot frying pan or griddle and cook one side for 5 minutes, don't lift it, you want it to get a crust and seal in the juices.
  8. Add the onions to the pan and allow to cook in the fat that comes out of the meat.
  9. In a small bowl mix together the ketchup and soy sauce (and mayo if using).
  10. After 5 minutes cooking time carefully flip the patties and cook 5 minutes on other side. This is best done in an uncovered pan as the steam may loosen the patties allowing the cheese to burst out.
  11. Slice buns, add patties fried onions and a spoonful of sauce - enjoy - snack sized patties for 8 or dinner for 4.

Recipe : Mini Cheeseburgers/Sliders

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step by step to make Mini Cheeseburgers/Sliders

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