Best Idea to Preparing Extraordinary Mini Cheeseburgers/Sliders
Wishing to eat Mini Cheeseburgers/Sliders a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with helpful instructions on producing a Mini Cheeseburgers/Sliders like a famous chef made.
We hope you got insight from reading it, now let's go back to mini cheeseburgers/sliders recipe. To make mini cheeseburgers/sliders you only need 15 ingredients and 11 steps. Here is how you do it.
To cook an unforgettable Mini Cheeseburgers/Sliders, here are the materials needed:
- Prepare of meat patties.
- Take 1 lb of beef mince (sometimes use half beef, half pork).
- Take 1 small of onion thinly chopped.
- Prepare 1 tsp of chopped parsley.
- Prepare 1 tsp of paprika.
- Provide 1 tsp of salt.
- Get 1/2 tsp of ground black pepper.
- Take 2 small of Or 1 large egg.
- Prepare of cheeseburger.
- Provide 1 large of onion thinly sliced.
- Get 3 tbsp of ketchup.
- Get 2 tbsp of soy sauce (dark).
- Prepare 2 tbsp of mayonnaise (optional).
- Provide 8 slice of burger cheese.
- Take 8 of buns - floured or seeded or wholemeal etc.
After readying the ingridients, now you are ready to make your 5-star Mini Cheeseburgers/Sliders by following the procedures on this section:
- Put all of the patty ingredients into a bowl and mix together - I use my hands as I can break down the beef and make sure the flavors evenly combined.
- Divide the mixture into 8 even sections.
- Working with one section at a time, split it in 2 and on a wet surface (to keep the patties moist and moving freely), with wet hands press the 2 halves into thin patties about 3 inches in diameter.
- Take a slice of cheese and fold in half, then in half again so you have a small square and place in the centre of one of the patties.
- Cover with the other patty and work the edges together, shaping and sealing and ensuring that no cheese is showing.
- Repeat until all 8 cheese filled patties are ready for frying.
- Add to a hot frying pan or griddle and cook one side for 5 minutes, don't lift it, you want it to get a crust and seal in the juices.
- Add the onions to the pan and allow to cook in the fat that comes out of the meat.
- In a small bowl mix together the ketchup and soy sauce (and mayo if using).
- After 5 minutes cooking time carefully flip the patties and cook 5 minutes on other side. This is best done in an uncovered pan as the steam may loosen the patties allowing the cheese to burst out.
- Slice buns, add patties fried onions and a spoonful of sauce - enjoy - snack sized patties for 8 or dinner for 4.
Recipe : Mini Cheeseburgers/Sliders
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step by step to make Mini Cheeseburgers/Sliders
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