Good Idea to Homemade Appetizing Pickle fish without pickling spice

Hoping to dine Pickle fish without pickling spice a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with clear ways on cooking a Pickle fish without pickling spice like a famous chef made.

Pickle fish without pickling spice

We hope you got benefit from reading it, now let's go back to pickle fish without pickling spice recipe. To make pickle fish without pickling spice you need 10 ingredients and 5 steps. Here is how you do it.

To prepare an extraordinary Pickle fish without pickling spice, here are the ingridients needed:

Use of Fish (hake).
Take 1/2 cup of Flour (dipping).
Take 1 of Egg.
Prepare 1 tsp of Paprika.
Prepare 1 tsp of Salt.
You need 1/2 cup of sugar.
Provide 3 Tbsp of apricot jam.
Get 20 ml of vinegar.
Get 1 of onion (chopped in rings).
Provide of Lemons (garnish purposes).

After preparing the components, now you are ready to prepare your tasty Pickle fish without pickling spice by following the guidances on this section:

Hake fish by dipping in whisked egg and damping in flour mixed with 2 pinch salt.
In a pan on mild heat,fry the damped fish...for about 20min turn fish in the pan for even coverage.
In a separate pan fry chopped onions then add paprika until translucent..add sugar, apricot jam,vinegar and salt to make a sweet syrup.
In finishing baking the fish,you can remove from pan and put in a lunchtin to cool down,after 20min. Pour syrup made over the fish in the lunchtin and let it sit 1-2 nights.
Add lemons strips garnish.

Pickling is the process of preserving or extending the shelf life of food by either anaerobic fermentation in brine or immersion in vinegar. The pickling procedure typically affects the food's texture. Many fish-pickling recipes are online today. This rendition stretches back at least four generations, standing the test of time. Pike are excellent pickled, but most fish work, with perch being popular in ice country in March, after a long winter season of eating lots of them pan-fried and deep-fried.

Recipe : Pickle fish without pickling spice

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