Recommendation to Serving Tasty Abacha and Roasted fish
Wishing to dine Abacha and Roasted fish a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with clear ways on cooking a Abacha and Roasted fish like a famous chef made.
We hope you got benefit from reading it, now let's go back to abacha and roasted fish recipe. You can have abacha and roasted fish using 8 ingredients and 5 steps. Here is how you cook it.
To make an unforgettable Abacha and Roasted fish, below are the ingridients needed:
- Get 1 kg of dry Abacha.
- Get 2 of cksp palm oil.
- Prepare 2 of knorr cube.
- Get 1/2 cup of cray fish.
- Prepare 2 of big Roasted fish.
- Use 2 sachet of ukpaka.
- Prepare 1 of big onions bulb.
- You need c of Salt to tastepour.
After preparing the components, now you are good to prepare your appetizing Abacha and Roasted fish by following the guidances below:
- In a bowl pour enough lukewarm water to cover the Abacha drain and set aside..
- Slice your pepper, onions and slightly pound your crayfish..
- Pour your oil in frying pan and fry the onions, pepper,ukpaka, crayfish and stir for 1 minute..
- Add a little water, Maggi and add the drain Abacha into the oil paste and stir very well..
- Serve with Roasted fish and ganish with onions, pepper and ukpaka..
Fermented and roasted cassava formed into a stiff paste by reconstituting with hot water. Bole is one of the Nigerian foods you should know and love! Arrange fish over mushrooms; top with thyme sprigs. Roasted Fishes by Irene Becker © All rights reserved. Like pesto but punchier, this vinegar-spiked, infinitely variable herb sauce is delicious with almost any kind of fish.
Recipe : Abacha and Roasted fish
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