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Good Idea to Serving Yummy Restaurant Style Dal-Khichdi

Wishing to dine Restaurant Style Dal-Khichdi a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with clear instructions on cooking a Restaurant Style Dal-Khichdi like a famous chef made.

Restaurant Style Dal-Khichdi

We hope you got insight from reading it, now let's go back to restaurant style dal-khichdi recipe. You can have restaurant style dal-khichdi using 26 ingredients and 15 steps. Here is how you do it.

To cook an unforgettable Restaurant Style Dal-Khichdi, below are the ingridients needed:

  1. Provide For of Khichdi-.
  2. Take 1 cup of rice.
  3. You need 1/2 cup of toor dal/ split yellow lentil.
  4. Prepare 1/4 cup of masoor dal/ split red lentil.
  5. Use 1/8 cup of chana dal/ split chickpea lentil.
  6. You need 2-3 tablespoons of oil.
  7. Provide 2 of onions chopped finely.
  8. Prepare 2 of tomatoes chopped finely.
  9. Prepare 2 of green chillies.
  10. Provide 4-5 of garlic cloves.
  11. Provide 1/2 inch of piece of ginger.
  12. Take 1 teaspoon of Cumin seeds.
  13. Prepare 1 teaspoon of Mustard seeds.
  14. Provide 1/8 teaspoon of Hing/ aesafoetida.
  15. You need 2 teaspoons of Red chilli powder.
  16. Prepare 1 teaspoon of Garam masala powder.
  17. Take 1 teaspoon of Cumin powder.
  18. Use 1 teaspoon of Coriander powder.
  19. You need to taste of Salt.
  20. Take 2-4 tablespoons of chopped coriander leaves.
  21. Provide For of Tadka-.
  22. You need 3 tablespoons of ghee.
  23. Prepare 1/8 teaspoon of Hing/ aesafoetida.
  24. Use 2 teaspoons of Cumin seeds.
  25. Provide 4-5 of dry red chillies.
  26. Use 2 teaspoons of Kashmiri red chilli powder.

After readying the components, now you are good to prepare your 5-star Restaurant Style Dal-Khichdi by following the guidances below:

  1. Wash and Soak all 3 dals in warm water for 30 minutes..
  2. After 30 minutes of soaking, wash rice and keep aside, while you prepare and chop your vegetables..
  3. Add the chopped onions and tomatoes. Crush, green chilli, ginger and garlic..
  4. In a pressure pan heat oil. Add cumin and mustard seeds. Add hing, crushed chilli, ginger, garlic, onions and cook..
  5. Once onions looks cooked, add tomatoes and saute until soft. Add all the spices leaving salt..
  6. Add soaked and drained the water of the dals, and add washed rice and mix..
  7. Add salt as per taste..
  8. Add 4 1/2 cups water..
  9. Close the lid of the pan and take 2 whistles..
  10. Let the pan cool naturally. Mash and mix with a ladle..
  11. Add 2 cups or more water to get desired consistency of the khichdi. Add chopped coriander leaves and mix..
  12. Prepare tempering, add ghee to a small kadhai. Add cumin seeds and roast. Add hing and dry red chillies and roast..
  13. Add Kashmiri red chilli powder, turn off the flame immediately. Mix the chilli powder with ghee..
  14. Add this tempering to the khichdi..
  15. Serve hot..

The history of Khichdi is traced since Vedic civilization to the Mahabharata times, from the Mughal era till date. From Chanakya to Chandragupta Maurya, from Greek historian Megasthenes to Moroccan scholar Ibn Batuta, from. Restaurant Style Dal Khichdi Recipe - Easy Rice Recipe - Easy and Tasty Dal Khichdi Recip. Beef Dry Fry Kerala Style Recipe. Ramasseri idli/how to prepare ramasseri idli Malayalam recipe.

Recipe : Restaurant Style Dal-Khichdi

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