Half an Hour to Serving Tasty Agidi jollof and brisket bone

Wishing to eat Agidi jollof and brisket bone a luxurious restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with helpful instructions on preparing a Agidi jollof and brisket bone like a famous chef made.

We hope you got insight from reading it, now let's go back to agidi jollof and brisket bone recipe. To make agidi jollof and brisket bone you need 6 ingredients and 12 steps. Here is how you cook that.

To prepare an unforgettable Agidi jollof and brisket bone, here are the ingridients required:

1. You need of White pap (from white corn).
2. Get of Brisket bone.
3. Prepare of Tiny diced tozo meat.
4. Provide of Small diced onion.
5. Take of Plain stew sauce(or boiled down tomatoes, pepper and onions).
6. Provide of Seasoning/salt.

After preparing the materials, next you are ready to make your appetizing Agidi jollof and brisket bone by following the instructions below:

1. Place the brisket bone in a pressure pot add the small onions and very little seasoning and salt and cook for like 15mins.
2. Then add the tozo meat and continue cooking until tozo meat is tender to taste and stock is almost dried.
3. Pour in a smaller pot and add the very little plain stew (or boiled down pepper, tomato and onions).
4. Let it cook for 3-4minutes.
5. Pick out the bones and set aside.
6. Mix the pap in some water to a semi lite consistency and start stirring into the stew stock with a wooden spatula at reduced heat.
7. Continue stirring until the mix gets solidified and the color changes..
8. Then add little water just like you would when preparing amala and cover the pot for it to cook for 3-4mins.
9. Then make sure the mix has cooked and stir well to mix again.
10. It should like almost lite and smooth as you stir now..
11. Dish in plantain leaves and add your brisket bones and wrap.
12. Enjoy either hot or cold.

It is like Moi- Moi but with this meal , corn flour is used. Agidi Jollof is a delicious Nigerian recipe that has a distinct taste. It is like Moi-Moi but with this meal, corn flour is used. It takes patience to prepare to Steam the brisket bones adding onions, salt and seasoning to taste. When the brisket is ready, add the tomato sauce and curry and let it simmer for.

Recipe : Agidi jollof and brisket bone

654

Most of us have those moments in our lives once we feel like if all needs to be exactly perfect. It is these moments that we usually refer for special occasions. When it comes to cooking for distinctive occasions, a lot of us find we drop the chunk at our expectation and feel as though we've ruined the moment. While this is frequently far from the reality, it does serve to diminish as soon as in many of our minds. Because of this, you need to work a repertoire, if you will, of an easy task to produce special occasion cooking recipes.

step by step to make Agidi jollof and brisket bone

Still another terrific idea in regards to cooking for special occasions would be to prepare yourself as much as you possibly can ahead of time to be able to alleviate the tension during the celebration and to permit you time to enjoy the event as opposed to coping with the particulars of meal preparation. The greatest gift you can definitely give your self when searching for specific occasions is that the time necessary to be able to savor these particular occasions. It is not to say there isn't a few cooking that'll need to get done. You will be amazed and shocked at all of the sinfully rich and delicious meals and side dishes that are on the market, that are amazingly fast and simple to organize. Which usually means you will not run the all too common catastrophe situations that you hear and can still manage to have a superb meal that's enjoyed by all. If this is not the manner in which you want to do things that's perfectly understandable. Some people do flourish in high stress situations. The key for those who prefer to do all of the meal preparation when cooking for special occasions at the period of cooking is likely precisely and allowing loads of time to get potential hiccups from the process. Headaches happen when folks feel rushed and hurried within their own culinary efforts.

Foods that will be prepared in advance and reheated just prior to serving certainly are frequently the very best when it comes to cooking for specific occasions. There are a variety of appetizers, entrees, and desserts that works perfectly in this kind of instance. You may often find them by performing a simple Google search on the web or by sorting through many of your favorite cookbooks in your home. The important issue is that you do not get so involved in the idea of cooking for specific events that you neglect to actually like the occasion.

The secret is in deciding on an extremely simple meat dish and then dressing it up with the more succulent side dishes. Incredibly rich side dishes that are simple to organize are more in number than meat meals which require little culinary work. You should also keep in mind that the audience for the special occasion. Sometimes a family-favorite makes the occasion seem far more special than the out attempt for chicken cordon bleu or veal Marsala. There's no use in going to an extreme energy to produce a masterpiece when it is going to be teeming with picky children proclaiming they don't like that or this around your own dinner.

Special occasions are a great time for both family and friends. The hope is you will have many special occasions throughout your life. Don't waste too much time and energy fretting over cooking for special occasions. As an alternative, put most of your effort in to appreciating those occasions.

Another common mistake that's made when buying particular occasions is cooking out of your rut. Once you're preparing a challenging recipe it's best if you do this within a time when you're not going during the worries of potential people or insuring the best possible of situation. To put it differently, it's ideal to challenge your culinary talents when you do not have a vested interest .

Neverthless created from limited components, but the appetizing taste of the Agidi jollof and brisket bone you will serve using this recipe is a guarantee. Limited components is one of the reason which causes many people choose not to cook. So, if you wish your friends can serve remarkable dish with limited ingridients, share this page so that they will be able to get this meaningful recipe.

Share :