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Practical Way to Preparing 5-Star Ukwa (African breadfruit)

Wishing to eat Ukwa (African breadfruit) a top restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with clear ways on producing a Ukwa (African breadfruit) like a famous chef made.

Ukwa (African breadfruit)

We hope you got benefit from reading it, now let's go back to ukwa (african breadfruit) recipe. To make ukwa (african breadfruit) you need 7 ingredients and 2 steps. Here is how you do it.

To make an unforgettable Ukwa (African breadfruit), below are the components needed:

  1. Prepare 700 g of African Breadfruit.
  2. Use of Dry catfish.
  3. Take 1 of Seasoning cube.
  4. Prepare of Palm oil (enough to colour).
  5. Take of Scotch bonnet chillies (to taste).
  6. Provide of Salt (to taste).
  7. You need of Ogiri (optional).

After readying the materials, next you are ready to prepare your appetizing Ukwa (African breadfruit) by following the procedures below:

  1. If you're using dry ukwa, soak it overnight in plenty of cold water. If using fresh ukwa, skip this step. *Wash the dry fish with hot water and salt and break into pieces. *Wash the ukwa thoroughly in cold water. Use a sieve for this process to get rid of any sand. *Pound the pepper..
  2. Put your ukwa in a pot and add boiling water (the water should be about 1-2inches above the ukwa). Add your dry fish and some salt; cover the pot and cook till the ukwa is done. Note: Salt acts as a tenderizer so you won't need potash if you use this method..

African breadfruit is an edible traditional fruit, consumed, for example in Nigeria, where it is eaten as a main dish. The seeds are of particular interest because of their high nutritional value. Get a professional breadfruit farming and production business plan in Nigeria. Breadfruit consumption is most prominent in the southern-eastern part of Nigeria. Ukwa is the seed of the African Breadfruit " Treculia Africana " similar to the Breadfruit eaten in the To extract the seeds from the fruit, the fruits are allowed to ripen and fall from the large trees in.

Recipe : Ukwa (African breadfruit)

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