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Practical Way to Preparing Tasty Veg Thali

Wishing to eat Veg Thali a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with helpful instructions on producing a Veg Thali like a famous chef made.

Veg Thali

We hope you got insight from reading it, now let's go back to veg thali recipe. You can cook veg thali using 63 ingredients and 32 steps. Here is how you cook it.

To cook an unforgettable Veg Thali, here are the ingridients needed:

  1. Take of For Ghee Phulka:.
  2. Get 250 gms of wheat flour.
  3. Provide As needed of water.
  4. Use Half of tsp salt.
  5. Take As needed of ghee.
  6. Take 1 tsp of oil.
  7. Use of For Vegetable Pulav:.
  8. Take 1 cup of Pulav Basmati Rice.
  9. Take 2 cups of water.
  10. Provide 1/2 cup of green peas.
  11. Take 1/2 cup of diced potatoes.
  12. Prepare 1/2 cup of chopped cauliflower.
  13. Get 1/2 cup of chopped Carrots.
  14. Take 1/2 cup of french beans.
  15. Prepare 1 of onion sliced.
  16. Prepare 1 of green chilli sliced.
  17. Get 1/2 tsp of whole black pepper.
  18. Get 1/2 tsp of whole cloves.
  19. Use 1/2 inch of dalchini.
  20. Use 2-3 of green cardamom (small).
  21. Get 1 of bay leaf.
  22. Get 1 tsp of shah jeera.
  23. Take 1 of badi elaichi.
  24. Take 1 tbsp of ghee.
  25. Take 1 tsp of garam masala powder.
  26. You need of For Matar paneer:.
  27. Get 1 cup of green peas (boiled).
  28. Prepare 1 cup of cottage cheese (paneer).
  29. Provide 3-4 of onions roughly chopped.
  30. Take 2 of tomatoes roughly chopped.
  31. Take 1/2 of inch ginger roughly chopped.
  32. Get 9-10 of garlic cloves (whole).
  33. Get As needed of oil.
  34. Prepare 2 tsp of kitchen king masala.
  35. Prepare 1/2 tsp of Kasuri Methi.
  36. You need 1/2 tsp of Kashmiri Lal Mirch Powder.
  37. Provide 1/2 tsp of turmeric powder.
  38. Take 1/2 tsp of cumin seeds.
  39. Get 1/2 tsp of dhania jeera powder.
  40. You need per taste salt of As.
  41. Take 1 tbsp of chopped coriander leaves.
  42. Use of For Aloo Gobhi Matar Sabzi:.
  43. You need 2-3 of potatoes.
  44. Get 1 of cauliflower chopped.
  45. Take 1 cup of green peas.
  46. Use 2 of onions finely chopped.
  47. Provide 1 tbsp of ginger garlic green chilli paste.
  48. Prepare 1/2 tsp of turmeric powder.
  49. You need 1/2 tsp of dhania jeera powder.
  50. You need 1 tsp of kitchen king masala.
  51. Use As needed of Mustard oil.
  52. Provide 1/2 tsp of cumin seeds.
  53. Get As per taste of salt.
  54. You need 1/2 tsp of Kasuri Methi.
  55. Get 1 tbsp of chopped coriander leaves.
  56. Use of For Sewaiya kheer:.
  57. Provide 4 cups of cow's milk.
  58. Provide 3/4th cup of Roasted Vermicelli.
  59. Use 1/4 cup of sugar.
  60. Take 7-8 of chopped cashews.
  61. Get 1 tbsp of ghee.
  62. Take 1 tbsp of raisins.
  63. Provide 1/4 tsp of cardamom powder.

After preparing the components, now you are ready to prepare your appetizing Veg Thali by following the instructions on this section:

  1. For Ghee Phulka:.
  2. Take Wheat flour in a big bowl add salt and oil now start adding water and knead a soft dough. Rest the dough for 10-15 mins..
  3. After 15 mins knead again and pinch a lemon size portion from dough. Roll it flat in 3-4 inch diameter. Heat a tawa and roast the roti by flipping it on both sides and then directly on the gas flame. The roti must fluff. Apply ghee on the phulkas and they are ready to serve..
  4. For Vegetable Pulav.
  5. Wash and soak Pulav Basmati Rice for 20 mins. Meanwhile chop all the veggies - potatoes, cauliflower, carrots, onions and French beans..
  6. Now heat ghee in a pressure cooker add bay leaf, cumin seeds, cloves, whole black pepper, dalchini, green cardamom and black cardamom. Saute for 2 mins and add sliced onions and green chillies. Saute onions well till they are pink..
  7. Now add all the chopped veggies and saute well. Add salt, garam masala powder and soaked basmati rice mix everything well..
  8. Now add 2 cups of water and close the lid. Take one whistle and switch off the flame..
  9. Vegetable pulav is ready to serve..
  10. Matar Paneer:.
  11. Soak 18-20 cashews in a small katori filled with water.
  12. Boil one cup of green peas and keep aside. Meanwhile heat oil in a kadhai and add roughly chopped- onions, garlic cloves, ginger and tomatoes. Cover and cook till tomatoes are soft and mushy..
  13. Cool down this mixture completely and grind it to make a fine paste..
  14. Heat oil in a kadai add cumin seeds, Kashmiri Lal Mirch Powder, turmeric powder, dhaniya jeera powder, now add grinder masala paste. Saute well till oil separates completely..
  15. Now make cashew paste and add it in kadahi. Mix well..
  16. Add kitchen king masala mix well. Now add boiled matar and paneer cubes. Cover and cook for 10 mins..
  17. Adjust water consistency as per taste. Now add chopped coriander leaves and Kasuri Methi..
  18. Switch off the flame. Matar paneer is ready to serve..
  19. For aloo gobhi matar.
  20. Firstly, heat Mustard oil in a kadhai add cumin seeds, add ginger garlic green chilli paste and saute, add chopped onions and saute till it turns golden brown in colour..
  21. Now add turmeric powder, dhaniya jeera powder and kitchen king masala. Mix well.
  22. Add all the chopped veggies - potatoes, cauliflower and green peas. Saute well cover and cook for 10 mins..
  23. After 10 mins remove the lid add salt. Again cover and cook for 10 mins. Switch off the flame after 10 mins add Kasuri Methi and chopped coriander leaves..
  24. Aloo gobhi matar sabzi is ready to serve..
  25. Kheer Sewaiya.
  26. Firstly in a small tadka kalchi heat ghee and add all - kismis and cashews. Once kismis is fluffy switch off the flame and remove cashews and kismis from ghee. Keep aside for later use..
  27. Now use the same ghee heat it again in a pan and add vermicelli and roast for 2 mins..
  28. Now add 4 cups of hot milk. Lower the flame and let it cook till vermicelli is cooked. Vermicelli will start absorbing the milk and kheer will become thick..
  29. Now add sugar and let it dissolve. Cook for another 5 mins. Now add fried cashews and raisins. Also add Cardamom powder. Mix well and switch off the flame..
  30. Sewaiya kheer is ready to serve. It can be refrigerated and tastes yum when served cold..
  31. Veg Thali -.
  32. Take a big thali arrange - Phulkas, Vegetable Pulav, Matar Paneer, aloo gobhi matar and sewaiya kheer. Enjoy this delicious thali recipe and do share your experiences, thoughts, remarks, comments and suggestions..

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Recipe : Veg Thali

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