Best Idea to Cooking Tasty Abacha (African Salad)
Wishing to dine Abacha (African Salad) a top restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with useful procedures on producing a Abacha (African Salad) like a famous chef made.
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To make an extraordinary Abacha (African Salad), below are the components required:
- Take 1/2 kg of dry abacha.
- Get 2 of cksp Palm Oil.
- Take 2 of knorr cube.
- You need 2 tbsp of blended crayfish.
- Provide to taste of salt.
- Get 1 of bulb onion diced.
- Provide 3 of fresh pepper diced.
- Get 2 of fried fish.
- You need 2 leaf of akwukwo ofe (garden egg leaf) sliced.
- Provide 1 tbsp of potash(akawu).
After readying the ingridients, now you are ready to prepare your 5-star Abacha (African Salad) by following the instructions on this section:
- In a bowl add enough lukewarm water that can cover the abacha, drain and set aside.
- In a small plate pour in the potash and add a little water and set aside; you can use a mortar or a pot to prep your abacha for this one i use a mortar..
- Pour in Palm oil and mix in the potash water and stir till you get a yellow paste, add your crayfish, salt, onions, pepper and knorr cube mix everything together.
- Add the drain abacha into the oil paste and stir proper, add the garden egg leaf, stir and serve with fish.
Traditionally, abacha can be served with ponmo. Wash your dry fish in warm water and soak it in salty. Abacha or African Salad is made with cassava garnished with garden eggs and with fried fish. It can be served as a meal or snack at home, restaurants or parties. PagesBusinessesFood & drinkRestaurantFast Food RestaurantAbacha - African salad in UAE.
Recipe : Abacha (African Salad)
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step by step to make Abacha (African Salad)
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