Recommendation to Cooking 5-Star My Japanese Fried Chicken “Kara-age”
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To prepare an unforgettable My Japanese Fried Chicken “Kara-age”, here are the ingridients needed:
- Prepare 700 g of Chicken thigh fillets.
- Use 1 tsp of sugar.
- You need 1 of medium egg.
- Take 1.5 tbsp of cooking sake (or white wine).
- You need 2.5 tbsp of soya sauce.
- Prepare 1.5 tsp of sesame oil.
- Provide 1 tbsp of grated garlic.
- Provide 1 tbsp of grated ginger.
- You need 1 tsp of black pepper.
- You need 1 pinch of salt.
- Prepare 2 tbsp of corn flour.
- Get 2 tbsp of flour.
After readying the ingridients, next you are good to prepare your 5-star My Japanese Fried Chicken “Kara-age” by following the guidances below:
It even tastes good cold; my mom used to make this to take with us on picnics. For chicken karaage, it's essentially bite-size chicken thigh dusted with flour and deep-fried in hot oil. With tender and juicy marinated chicken coated in a crispy shell, Karaage is a staple in Japanese home-cooked meals. You may find this delicious Japanese fried chicken being served at: home - it can be a main dish or appetizer. Kara-age is one of my favourite Japanese dishes and can be found on izakaya menus everywhere.
Recipe : My Japanese Fried Chicken “Kara-age”
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