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Reference to Homemade 5-Star Grilled Veg Hummus Rolls

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Grilled Veg Hummus Rolls

We hope you got insight from reading it, now let's go back to grilled veg hummus rolls recipe. You can have grilled veg hummus rolls using 23 ingredients and 18 steps. Here is how you do it.

To prepare an unforgettable Grilled Veg Hummus Rolls, here are the components needed:

  1. Take 1 of medium sized Eggplant.
  2. Provide 1 of medium sized Bell Pepper.
  3. Use 1 of big Onion.
  4. Use 1 of big Tomato.
  5. Prepare 1/2 teaspoon of Chilli powder.
  6. Take 1/4 Tsp of Turmeric powder.
  7. Get 1/4 Tsp of Chat masala.
  8. Provide 1/2 teaspoon of Lemon juice.
  9. You need to taste of Salt.
  10. Use 1 tablespoon of Olive oil.
  11. Prepare of For Hummus.
  12. Use 1 cup of Boiled Chick peas.
  13. Prepare 1 tablespoon of Sesame seed paste (Tahini).
  14. Take 2 of Garlic cloves.
  15. Provide 1/2 teaspoon of Chilli flakes.
  16. Get 1/2 teaspoon of Lemon juice.
  17. Take 1 tablespoon of Olive oil.
  18. Provide to taste of Salt.
  19. Provide of Other Ingredients.
  20. Get As needed of White/Brown slice breads.
  21. Provide 5-6 of Cherry Tomatoes.
  22. Prepare 1 of big Cucumber.
  23. Take as needed of Soya leaves (optional).

After preparing the materials, next you are good to make your appetizing Grilled Veg Hummus Rolls by following the instructions below:

  1. To make grilled vegetables first cut the cleaned veggies in long broad pieces. Remove the seeds of tomato. You can use other veggies like mushroom, carrot, zucchini etc which needs less time to cook..
  2. Marinade the veggies with chilli powder, turmeric powder, chat masala, lemon juice and salt for 10 minutes..
  3. After 10 minutes heat a grilled pan with olive oil..
  4. Add in the marinated veggies and grill them until the veggies become soft. Keep flame at a high heat at first. When the veggies get char marks, reduce the flame..
  5. When done remove from heat and keep aside..
  6. To make hummus put all the things mentioned above in the ingredient section in a blender..
  7. With 1/4 th cup of drinking water or chickpea stock, grind to a smooth paste..
  8. Transfer to a bowl, add in some more olive oil. Hummus is ready to use..
  9. Wash and cut the cucumber in thin strips. Also, cut cherry tomatoes in halves. I used some soya leaves for it's flavour. You can use Coriander or Mint or Basil leaves instead..
  10. Take 2 bread slices and trim off the sides..
  11. With a rolling pin roll the pieces to make them thin..
  12. Put little water in one edge of the bread and stick one edge of 2nd bread as shown in the picture to make a long sheet..
  13. Spread 1 tablespoon of the prepared hummus to the sheet..
  14. Now place some grilled veggies to one side of the bread sheet..
  15. Next add in some cucumber slices, cherry tomatoes and some herb..
  16. Roll the sheet very carefully from the stuffing side to the other side to make a roll..
  17. Keep it in a dish and follow the same procedure to make other rolls..
  18. Serve immediately with some additional hummus and fresh cucumber-tomato slices..

Zucchini Hummus Grilled Zucchini Grilled Veggies Vegan Zucchini Avocado Hummus Vegan Zuchinni Recipes Zucchini Dinner Recipes Peanut Noodle Vegetable Spring Rolls + VIDEO Saucey peanut noodles and fresh vegetables all wrapped in a rice paper roll! Our homemade sunflower hummus gives this grilled vegetarian wrap a nutty and savory flavor that will keep you coming back for more. A kid-friendly snack, these vegetarian and vegan veggie roll ups are both delicious and healthy. They double as a party appetizer for adults!

Recipe : Grilled Veg Hummus Rolls

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step by step to make Grilled Veg Hummus Rolls

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