Good Idea to Cooking 5-Star Dashi Stock for Ochazuke with Broiled Eel
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To prepare an unforgettable Dashi Stock for Ochazuke with Broiled Eel, below are the ingridients needed:
- Get 500 ml of Water.
- Get 10 of cm Kombu for dashi stock.
- Provide 2 of handfuls Bonito flakes.
- Use 1 tsp of ● Usukuchi soy sauce.
- Take 1 tsp of ●Salt.
After readying the ingridients, now you are ready to make your tasty Dashi Stock for Ochazuke with Broiled Eel by following the instructions below:
- Place the kombu in a pan, and remove it just before the water comes to a boil..
- Add the bonito flakes and let simmer for a while. Turn the heat off, and let the soup sit for about 5 minutes..
- Strain the soup from Step 2, and then add the ● seasonings..
- How to make basic soup stock (Refer to. https://cookpad.com/us/recipes/143313-basic-dashi-stock-for-the-first-pressing.
Recipe : Dashi Stock for Ochazuke with Broiled Eel
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