Variety to Serving 5-Star Mexican tacco

Hoping to dine Mexican tacco a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with clear procedures on cooking a Mexican tacco like a famous chef made.

We hope you got insight from reading it, now let's go back to mexican tacco recipe. You can cook mexican tacco using 21 ingredients and 6 steps. Here is how you achieve it.

To make an extraordinary Mexican tacco, here are the ingridients needed:

1. Provide 1/2 cup of kidney beans.
2. Use 1/2 of overcooked rice.
3. Take 1 tsp of cumin powder.
4. Get 1 tsp of lemon juice.
5. You need 1 tsp of Black pepper powder.
6. Use 1 tsp of Red chilli powder.
7. You need 1 of green chilli chopped.
8. Get 1 cup of Bread crumble.
9. Get 1/2 cup of all purpose flour.
10. Prepare 1/2 cup of corn flour.
11. Use 3/4 cup of mayonnaise to mix with harissa paste.
12. Prepare of For harissa paste.
13. Take 15 of red chilli.
14. Get 2 tsp of Olive oil.
15. Prepare 1/2 tsp of Shahi jeera.
16. Take 5-6 of Garlic cloves.
17. Use 1 tsp of Coriander finely chopped.
18. You need 2 tsp of water.
19. Take To taste of Salt.
20. Prepare 1 tsp of Lemon juice.
21. Get 1 tsp of Mexican herbs.

After readying the ingridients, now you are ready to cook your 5-star Mexican tacco by following the instructions below:

1. Arancini beans patty preparation. Boil the rajma or kidney beans. Strain the water from it. Mix it with rice add cumine powder, salt, lemon juice red chilli powder. Make the patty then dip it in the mixture of all purpose flour and corn flour. Mix it with bread crumbles..
2. Take a pan fry it..
3. Laccha parath with atta. Take whole wheat flour add oil to it. Salt for taste. Knead the dough nicely. Cut the chapati into small slice..
4. Roll the slice as in the pic. Make the paratha out of it..
5. Harrisa paste preparation. Take a pan boil water add red chilli into it. Cool it down transfer it into a mixer jar add garlic cloves, cumin seeds, lemon juice, salt for taste oilve oil. Add the mixture with mayonnaise..
6. Spread the mayonnaise and harissa mixture on the half cooked paratha put the patties into it. Bake it for 200°c for 40 min. after 40 mins it is ready to serve.

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Recipe : Mexican tacco

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Simple tips to make Mexican tacco

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Although made from limited components, but the appetizing taste of the Mexican tacco you will produce using this recipe is a guarantee. Limited ingridients is one of the case which makes many people predfer not to cook. So, if you want your acquaintances to be able to serve delicious dish with limited ingridients, share this site so that they will be able to see this meaningful recipe.

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