Best Idea to Homemade Tasty Cheesy Egg and Tuna Bake
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To prepare an extraordinary Cheesy Egg and Tuna Bake, here are the components needed:
- Prepare 2 (6 oz) of canned tuna, drained and fluffed.
- Take 1/3 cup of mozzarella cheese.
- Get 1/4 cup of panko breadcrumbs.
- Use 1/3 of diced celery (or vegetable of your choice).
- Take 3 tbsp of mayonnaise.
- Take 1 tsp of sriracha hot sauce.
- Get 1 of egg.
- Take 2 tbsp of scallion for garnish (optional).
After readying the materials, now you are good to prepare your appetizing Cheesy Egg and Tuna Bake by following the procedures on this section:
- Lightly grease a shallow bakeware and set aside..
- In a large bowl, mix all the ingredients, except for the egg. Then, transfer the mixture to the bakeware. Lightly press the center of the mixture with a spoon and create a crater..
- Crack an egg into the crater and air fry at 380F (190C) for 8-10 minutes until the egg white is cooked through..
- Sprinkle some scallion over the tuna bake to serve..
I like a cheesy tuna casserole so I added some cheddar cheese to the recipe. If you don't like it cheesy, omit it entirely with no substitutions needed. Let stand for a few minutes before serving. Tuna bake is regularly cooked in my home using canned tuna and other ingredients already in my kitchen. It makes for an excellent quick midweek meal without the requirement of a visit to a grocery store.
Recipe : Cheesy Egg and Tuna Bake
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